• Food Tours as Delicious Introductions to Culture in Barcelona and Saigon

  • Apr 26 2021
  • Duración: 49 m
  • Podcast

Food Tours as Delicious Introductions to Culture in Barcelona and Saigon Por arte de portada

Food Tours as Delicious Introductions to Culture in Barcelona and Saigon

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • They say the way to a person’s heart is through their stomach, and over years of travel writing, Eric and Kathryn have discovered that adage is true for falling in love with a city, too. As we’ve eaten our way through countless global destinations, in many cases we’ve simultaneously consumed local knowledge, history and context. It turns out food is a delicious gateway to new cultures, especially when you have a local host guiding the experience. 

    To explore this concept we looked to a few individuals who have created some of our most positive and illuminating foodie outings. First up is Marwa Preston, a vivacious Egyptian expat living in Barcelona who founded a company called Wanderbeak that curates experiences around the city. 

    Kathryn gained far more knowledge than she anticipated during a pho-focused walking tour of Ho Chi Minh City with Saigon Street Eats, founded by a husband-and-wife team comprising Australian Barbara Adam and Vietnamese Vu Vo. 

    For some delectable food pics, follow @wanderbeak and @therealsaigonstreeteats. 
    Más Menos
activate_primeday_promo_in_buybox_DT
Más Menos

Lo que los oyentes dicen sobre Food Tours as Delicious Introductions to Culture in Barcelona and Saigon

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles