Food and Loathing Por arte de portada

Food and Loathing

De: Al Mancini
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  • Resumen

  • “Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.
    2021
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Episodios
  • Scotch 80's Social Hour Menu

    Scotch 80's Social Hour Menu
    Jul 19 2024
    Al and Gemini get a personal tour of Scotch 80's new Social Hour menu at Palms Casino. And that includes a deep dive into the steakhouse's beef sourcing. Also this week: Gemini checks out Carson Kitchen, which is celebrating ten years of serving up cutting edge cuisine downtown. Meanwhile Al shares what he can about an "off the record" meal at Anima. He also scoped out the brunch at Middle Child, and gets some advance intel about National Tequila Day coming up on Wednesday. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 h y 21 m
  • Help Tomorrow's Chefs Today

    Help Tomorrow's Chefs Today
    Jul 12 2024
    This week’s episode was recorded live at the Culinary Academy of Las Vegas, and centers around a conversation with chef/instructors, Nick Preston and Culinary Apprenticeship Coordinator Chiara Astriab. They share all sorts of info on how they can help advance your culinary career, whether it’s a new idea or a continuation of your journey. Other interviews this episode include Evan Glussman talking about the opening of Bramare, and Richard Femenella discussing the brand new Mae Daly’s. We also have news on Bastille Day celebrations at March Bacchus, Sparrow + Wolf and Mon Amu Gabi (plus a short interview about wine pairing with the latter’s sommelier). And you’ll hear about Al’s recent visits to Eat Your Heart Out Food Hall, Boom Bang and Hard Hat Lounge, as well as some of Gemini’s recent takeout adventures. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    59 m
  • Too Much Pizza? Never!!

    Too Much Pizza? Never!!
    Jul 5 2024
    Las Vegas scored big on the Top 50 Pizza list, as recently announced in New York. And two of our best are here to talk about it: Metro's John Arena and Michael Vakneen of 00 Pie and Pub. Also: Gemini is back with hospital horror stories and lots of love for all who've shown her the love. Oh, and Al and Rich ate food at places. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 h y 9 m
Arte Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
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Thank you

I can't thank you enough for your kind words about Chris. I will miss him.

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