Foodytime EP17 Summertime Part 3 Jon Alsop. Jon makes some great recommendations about interesting things to drink this summer. Rose', Prosecco, drinks in cans and Sangria. Jon also shares a great alternative to ice cubes in your wine.

Foodytime EP16 Summertime Part 2: Jay talks with Laura Maloney from The Spirited Gourmet about what to eat and drink this summer.

Foodytime EP15 Summertime. Jay talks with Jonathon Alsop about Vinho Verde, Cheesemonger Gordon Edgar about summer cheeses and poet Charles Coe shares a funny story about working in a Dairy Queen as a teen

Foodytime EP14 Ben Brenner Benevolent Neglect Wine

Jay has an interesting conversation with Napa winemaker Ben Brenner who talks about 21st century virtual winemaking.

Foodytime EP 12 Gordon Edgar: Jay talks with Gordon, a cheesemonger from San Francisco about all things cheese including a controversial decision about a vegan cheese at a cheese competition.

Foodytime EP11 Naomi Klein: If you love food trucks and think you might want to own and run one someday, listen to Naomi first. A great story of a small food business that grew, then had to pivo due to the pandemic,

Foodytime EP10: Julian Rose, a classically trained chocolatier and pastry chef, talks about growing up in a family of bakers, studying his craft in Canada and overseas. His work for Callebaut chocolate and teaching at the Chocolate Institute of Canada and continued experience led him to create edibles for the artisan cannabis company INSA. His knowledge and passion for chocolate is palatable.

Jay talks with Jonathon Alsop about his recent wine trip to Uruguay