• Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

  • Jun 27 2021
  • Duración: 20 m
  • Podcast

Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

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  • Resumen

  • This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.

    LINKS

    Restaurant review
    Fordwich Arms: http://www.fordwicharms.co.uk

    Ask Hughgle
    BaoziInn: https://baoziinn.com/
    Hongdae Pocha: https://hongdaepocha.com/
    Sambal Shiok: https://www.sambalshiok.co.uk/

    Treat Of The Week
    Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)


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