Episodios

  • Brad Carter, Carters of Moseley, Birmingham, UK - Ep1

    Brad Carter, Carters of Moseley, Birmingham, UK - Ep1
    Dec 6 2023
    Brad and I chat about his passion for British food and carving his own path for Brum. Also, he cooks up two mega dishes: A Koshihikari (R)icecream and a Trout and Nori tartlet. Bangers.
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    33 m
  • Simon Martin, Mana, Manchester, UK - Ep3

    Simon Martin, Mana, Manchester, UK - Ep3
    Dec 13 2023
    Simon and I chat about what British food means in a Global world.
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    52 m
  • Tom Brown, Cornerstone, London, UK - Ep4

    Tom Brown, Cornerstone, London, UK - Ep4
    Dec 13 2023
    Seafood god Tom Brown reminisces about meeting up for the first time and where he wants to take the restaurant.
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    9 m
  • Ollie Dabbous, Hide, London, UK - Ep5

    Ollie Dabbous, Hide, London, UK - Ep5
    Dec 13 2023
    Ollie Dabbous' elegant style has been a massive hit in the heart of London, in Piccadilly across from Buckingham Palace.
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    12 m
  • Zak Hitchman, Casamia, Bristol, UK - Ep6

    Zak Hitchman, Casamia, Bristol, UK - Ep6
    Dec 14 2023
    A deep dive with Zak into the fun they had back in 2020 when they relaunched Casamia to be the loudest ever.
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    29 m
  • Dale Bainbridge, Pollen Street Social, London, UK - Ep7

    Dale Bainbridge, Pollen Street Social, London, UK - Ep7
    Dec 14 2023
    In the episode, I caught up with Dale Bainbridge of Londons Pollen Street Social, Jason Atherton’s flagship restaurant.
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    30 m
  • Nathan Davies, SY23, Wales, UK - Ep8

    Nathan Davies, SY23, Wales, UK - Ep8
    Dec 15 2023
    Nathan and I get deep over miso butter and a sexy yuzu meringue.
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    56 m
  • Tom Phillips, Restaurant Story, London, UK - EP9

    Tom Phillips, Restaurant Story, London, UK - EP9
    Dec 18 2023
    Tom and I chat about dining culture post-covid and about his plans for the UK Bocuse team.
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    43 m