Have you ever wondered how a Top Chef winner uses their fame to make a difference in the world of food and sustainability? Join us for a captivating conversation with Sarah Hauman, the award-winning chef from Top Chef Portland, as she shares her journey from the high-pressure world of restaurants to starting her own sustainable venture, TinyFishCo. Sarah's passion for preserving quality food and her unique approach to creating delicious dishes with just a few simple ingredients will have you drooling with anticipation.

In this enlightening episode, we explore Sarah's transition from being a chef to an entrepreneur, and how her time on Top Chef has helped her in her entrepreneurial pursuits. We also delve into the challenges she faced in sourcing materials and production, and how she's using her platform to educate people about sustainable food choices. Get ready to be inspired by Sarah's hands-on approach to her business, and her focus on finding ways to keep moving forward.

Sarah's inspiring journey is a testament to the power of following your passions and turning them into something meaningful. Don't miss this incredible episode that will leave you feeling motivated and inspired to make a difference in your own life and the world around you.