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During this episode I am joined by Dr. Whit Stewart, our UW Extension Sheep Specialist and his graduate assistant, Dylan Laverell. We're discussing all things relevant to the sheep industry in Wyoming; from the new-ish UWE Sheep Task Force to opportunities within the sheep industry, join us for this riveting talk.

Resources mentioned in this episode:

• https://www.uwyo.edu/anisci/outreach/uw-sheep-program/index.html
• https://www.wyowool.com/
• https://www.uwyo.edu/anisci/students/clubs-organizations/wyoming-collegiate-wool-growers-association/index.html
• https://www.uwyo.edu/wyowool/about.html
• https://www.uwyo.edu/wyowool/donations-involvement.html

Since Dr. Stewart will be on sabbatical please contact your local UW Extension office with any questions you may have. A full list of offices can be found here: https://www.uwyo.edu/uwe/county-offices.html

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Join Chance Marshall from Fremont County, WY and myself while I learn along with y'all in all things cattle nutrition. From the different needs at different stages in development to the AI classes and schools Chance has kept up with/initiated.

Chance comes from a 4H background and grew up on a commercial cow/calf operation so he's your go-to guy when it comes to cattle nutrition. Tune in now!

Chance can be reached at: (307) 332-1018 or cmarsha1@uwyo.edu

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Graduating from University of Kentucky with his Bachelor's and then Oklahoma State with his Master's, Dagan came to Wyoming with a diverse background. Join us while we discuss why testing your hay is so important and the impacts of not having your hay tested.

Resources mentioned in today's podcast:

• https://www.uwyo.edu/barnbackyard/index.html
• https://www.uwyo.edu/anisci/outreach/uw-sheep-program/index.html

Dagan can be reached at: dmontgo8@uwyo.edu or (307) 367-4380

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Barton Stam from Hot Springs County, WY sat down with me to talk about all things regenerative grazing, working with outside partners, protein detection in herbivores, as well as what he'd tell his younger self. This is an episode you don't want to miss!

Barton can be reached at: (307) 864-3421 or brstam@uwyo.edu

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Today we're catching up with Jedidiah Hewlett from Converse County and discussing grazing strategies while in drought conditions and what classifies these drought conditions as well as some real-life scenarios.

Jedidiah can be reached at 307-358-2417 or jhewlett@uwyo.edu

Resources mentioned today include:

• https://www.uwyo.edu/barnbackyard/
• https://uwyoextension.org/ranchtools/
• https://www.wylr.net/2024/06/28/extension-education-can-producers-afford-to-not-rotationally-graze-in-a-drought/

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We're back with Hailey Sorg again this week! Join us while we finish our conversation about resources, trends, and all things WY agritourism.

Hailey's contact information: hsorg@uwyo.edu or 307-235-9400

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Hailey bleeds brown and gold! Tune in to learn more about Hailey, the Agritourism industry in Wyoming, as well as great resources if you're looking to dip your toes into this field. We're also going to share a message from a beloved Wyoming born and bred country and western singer.

Hailey can be reached at: hsorg@uwyo.edu or (307) 235-9400.

Resources mentioned in this episode:

• https://www.agmrc.org/
• https://agriculture.wy.gov/
• https://duderanch.org/
• https://wyomingbusiness.org/
• https://www.globalagritourismnetwork.org/
• https://farmstayus.com/
• https://www.nafdma.com/
• https://www.aianta.org/

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Join us this week while Rob Ziegler and I discuss what these record high beef prices mean for producers, chat all things direct-to-consumer marketing, as well as the importance of input costs.

Rob's contact information: 307-766-3719 or rziegle3@uwyo.edu

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