• From the vault: Chunk ‘steaks’ its claim on restaurant menus

  • Jun 17 2024
  • Duración: 23 m
  • Podcast

From the vault: Chunk ‘steaks’ its claim on restaurant menus Por arte de portada

From the vault: Chunk ‘steaks’ its claim on restaurant menus

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  • Resumen

  • The Israeli plant-based meat company Chunk has skipped over the patties and nuggets that dominate the alt-meat space at retail in favor of filets that fit quite nicely among high-end steakhouse offerings. Using a fermentation process, Chunk replicates the “grain” of a whole cut of beef steak, so it cooks and eats like its animal-based counterpart. Chunk founder and CEO Amos Golan spoke with Alt-Meat about its restaurant focus and the success the company has experienced in white-tablecloth steakhouses in the United States.

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