Craft beer was meant to be better, to create an artisanal experience out of flavor, history, and culture. But sometimes, we overindulge and lose sight of what brought us here. My next guest reminds us that, for a great experience, mindful drinking is mandatory, but alcohol is optional.

We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 144 of Good Beer Matters with Certified Cicerone and AFicioNAdo founder, Meagen Anderson.

Show Links

AFicoNAdo Certification Program

GBM 111 with Meagen and Spencer

GBM 135 with Ted Slingerland

GBM 105 Ceria Brewing

GBM 121 Athletic Brewing

GBH Culture of Over-Drinking article

AFNA book

Dr. Andrew Huberman -Huberman Lab - Alcohol your body and your brain

In this final episode, I want to thank all the guests who came on the show to share their stories and their experiences. And, I want to thank all of you who’ve listened. At this point, I’m pressing pause on the Good Beer Matters podcast because I’ve said what I was compelled to say. Now, I want to take Good Beer Matters in other directions. It’s not good by forever, just goodbye for now.

So, consider this the end of the beginning, not the beginning of the end. There are more stories to tell and great beers to be experienced. But for now, the rest of this journey is yours. I would love to hear what stories resonated with you the most, and what you’re doing to make beer culture even better.

Don’t forget to grab a beer, hang out with your friends, and let your world open up.

Thank you for listening all these years.

Cheers