Gastronome Wanted Por arte de portada

Gastronome Wanted

De: Cooker Girl e BenGingi - Chora Media
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  • Resumen

  • English below

    Chi sono i gastronomi? Sono professionisti con competenze ampie e diverse legate al mondo del cibo. In comune, tra loro, hanno l'ambizione di conoscere a fondo e innovare i sistemi alimentari, e
    una laurea all'Università di Scienze Gastronomiche. "Gastronome Wanted" è un podcast in doppia lingua, italiano e inglese, che accompagna gli ascoltatori alla scoperta di un universo ampio,
    multidisciplinare, che non conosce confini: l'educazione gastronomica. Un podcast di studenti ed ex studenti dell’Università di Scienze Gastronomiche di Pollenzo realizzato con la collaborazione di Chora Media.

    Credits:
    "Gastronome Wanted" è un podcast prodotto dall'Università di Scienze Gastronomiche di Pollenzo in collaborazione con Chora Media. Raccontato da Cooker Girl, scritto con Alessandra Altimare, Eleonora Bergoglio, Ilaria Galvagno, e Luca Martinotti. Lo studio di registrazione è Radio Bra On The Rocks, il tecnico del suono è Roberto Fortunato. Post produzione e sound design di Jacopo Rainero con la supervisione di Andrea Girelli. Cura editoriale di Graziano Nani e Francesca Berardi. La Producer è Eleonora Bergoglio, con il supporto di Paolo Ferrarini e per Chora Media Monia Donati

    Who are the gastronomes? They are professionals with broad and diverse skills related to the world of food. They all share the ambition to deeply understand and innovate food systems, as well as a degree from the University of Gastronomic Sciences. "Gastronome Wanted" is a bilingual podcast in Italian and English that takes listeners on a journey to discover a vast and multidisciplinary universe that knows no boundaries: gastronomic education. It is created by students and Alumni of the University of Gastronomic Sciences of Pollenzo in collaboration with Chora Media.

    Credits:
    "Gastronome Wanted" is a podcast produced by the University of Gastronomic Sciences of Pollenzo in collaboration with Chora Media.
    Narrated by Cooker Girl and BenGingi, written by Alessandra Altimare, Eleonora Bergoglio, Ilaria Galvagno, and Luca Martinotti.
    Recorded at Radio Bra On The Rocks, sound technician Roberto Fortunato.
    Post-production and sound design by Jacopo Rainero with supervision by Andrea Girelli.
    Editorial care by Graziano Nani and Francesca Berardi.
    The producer is Eleonora Bergoglio, with support from Paolo Ferrarini and for Chora Media, Monia Donati.
    Copyright Chora Media
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Episodios
  • Ep.3: What’s behind coffee and cocoa?

    Ep.3: What’s behind coffee and cocoa?
    Oct 25 2023
    Nowadays coffee and chocolate are so much part of our daily lives that we take them for granted. Or at least we do not really reflect on these products anymore. However there are some very important questions that we should ask ourselves. For instance, do we know where the coffee or the cocoa beans we consume come from? Were the farmers treated and paid fairly? BenGingi discusses these topics with two former students of the University of Pollenzo: Anete Dinne, who is a sales manager at a specialty coffee trading house in Barcelona, and Manlio Larotonda, who works hand in hand with specialty cocoa producers in Colombia.
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    16 m
  • Ep.2: The future of meat

    Ep.2: The future of meat
    Oct 25 2023
    The way we consume meat has changed a lot during history. In the past meat was the food of kings, while today in some parts of the world it’s almost a commodity. So what does the future look like? Will we require more or less meat? And how will meat be produced? In farms or in labs? BenGingi tries to answer these questions with the help of three alumni of the University of Pollenzo. The first is Francesca Grazioli, who wrote a book called "Capitalismo Carnivoro" about intensive farming and its consequences. The second is Elisabeth Paul, who is employed at an agricultural cooperative in Northern Italy. And the last one is Achi Raanan, who works at a company that produces plant-based meat.
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    15 m
  • Ep.1: Sustainability education

    Ep.1: Sustainability education
    Oct 25 2023
    A consistent theme among all the food courses at the University of Pollenzo is sustainability. Sustainability is, in fact, not only a buzzword we hear and read everywhere we go, but it’s also something that truly shapes everything gastronomes do. BenGingi talks about the concrete ramifications of this with Edward Mukiibi, who is a former student of the University, an Ugandan agronomist as well as the president of the Slow Food movement, and Andres Jara, who studied in Pollenzo before taking over a urban farm in Amsterdam. Together they explain how food is deeply connected to everything around us – from nature to society – and why it’s so essential to educate people about the difference between industrial and ecological products.
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    16 m
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