Let’s talk lettuce. Every year Americans consume 30 pounds of lettuce per capita, a fivefold increase from the previous century, with more than 90% of it grown in California and Arizona. What happens when that supply chain is threatened?

We saw a glimpse of the disruption in 2021, when US production dropped 11% and prices rose 17% because of pests, severe weather, and increased demand during the pandemic. With rising temperatures and more extreme weather patterns forecasted for the years to come, it’s time we rethink how we grow and distribute food.

Beanstalk Farms co-founder Jack Ross joins Mike and Yael for this episode to talk about the nutritional and environmental benefits of indoor, vertically farmed produce and the need to build a more resilient, decentralized US food system that prioritizes fresh over processed.

Gen Xers will remember Knight Rider, a television show in the 1980s about a crime fighter who battles bad guys with the help of a technologically advanced Pontiac Firebird Trans Am that drives itself and talks, all powered by artificial intelligence. At that time, the idea of a self-driving car was futuristic; but now 40 years later, some elements of autonomy are available in passenger vehicles as a standard offering. Just how close are we to fully automated vehicles and how will transportation itself change as a result?

Mike and Yael talk with Will Shepherdson, Darden alum (MBA’21) Product Manager at Waymo, and Madhur Behl, an Associate Professor in Computer Science at UVA. Waymo operates autonomous ride-hailing services in Phoenix, San Francisco, Los Angeles, and Austin. Professor Behl conducts research at the confluence of Machine Learning, Predictive Control, and Artificial Intelligence with applications in Cyber-Physical Systems, Autonomous Systems, Robotics, and Smart Cities.

Look for new episodes of Good Disruption on the first Monday of each month!

Podcast photo image of Waymo vehicle courtesy of Wikimedia Commons.

Garments that respond to body movements, intricate laced dresses using plastics and resins, highly sculpted pieces with complex geometric shapes. The use of 3D printing in the fashion industry is allowing designers to think outside the box, in both materials and creativity. Major fashion houses Adidas, Hugo Boss, Louis Vuitton, Dior, Reebok, Tommy Hilfiger, and others are using 3D printing to bring new ideas to life while helping to reduce the industry’s environmental footprint.

The impacts of this multi-billion fashion industry are estimated at 10% of global carbon emissions and 20% of global clean water pollution. The production process is also responsible for significant waste – an estimated 35% of materials used in the supply chain ends up as waste.

In this episode of Good Disruption, Mike and Yael are joined by Naomi Kaempfer, Creative Director for Art, Design, and Fashion at Stratasys, a leader in industrial 3D printing and additive manufacturing solutions, materials and services, to discuss how the fashion industry can benefit from 3D printing by creating customizable, fully digital products that reduce waste and improve supply chain efficiency. Together they look at the potential for improvements in creative design and ponder the impact on traditional industries from customizable and “intelligent” clothing.

For more information about our guest on this episode, visit https://3dprintedart.stratasys.com/naomi-kaempfer.

Good Disruption is now releasing monthly on the first Monday! Join us again in June for another exciting topic.

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