Welcome back to Simple Recipe Box with your host, Ben Harper. Today, we're diving into a dish that's close to my heart - Grandma's Secret Stuffed Cabbage Recipe. This isn't just any stuffed cabbage; this one comes with a twist that elevates it from the ordinary to the extraordinary.

Let’s start with what you’ll need. Grab a large head of green cabbage, about a pound of ground beef, one onion, two cloves of garlic, a cup of uncooked rice, and some essential seasonings like olive oil, salt, pepper, dried thyme, and oregano. You’ll also need tomato sauce and a bit of water for that delicious sauce that ties it all together.

Now, if you're thinking, "Ben, how do I put all these together?" Don't worry; I've got you covered with some easy steps. First, you'll want to preheat your oven to 375 degrees Fahrenheit. While that's heating, core your cabbage and boil the leaves until they’re tender, making them easy to roll.

For the filling, heat some olive oil in a skillet, cook the onions until translucent, then add your ground beef. Once the beef is browned, throw in the garlic, followed by the rice, and give it a good mix. Season this well – remember, this is where a lot of your flavors are coming from!

Next up, the fun part - stuffing and rolling your cabbage leaves. Place a portion of the filling on each leaf, roll it up tight, and lay them seam-side down in a baking dish.

Now, mix your tomato sauce with water, thyme, and oregano, and pour it over the rolls. This is going to create a lovely sauce as it bakes and keep everything moist and flavorful. Cover with foil and bake for about 30 minutes, then uncover and bake for another 15 to 20 minutes until everything’s bubbling and the cabbage is tender.

And there you have it, a dish that’s packed with flavors and wrapped up in little cabbage rolls. It’s a perfect meal for any day of the week, and it’s sure to impress your family or guests.

Remember, cooking is not just about feeding the body but also the soul, and this recipe does just that. It brings tradition, comfort, and a bit of nostalgia to your table. Enjoy the process, put your twist on it, and most importantly, have fun.

That’s all for today on Simple Recipe Box. I hope you try making these delightful stuffed cabbage rolls and add a bit of grandma’s magic to your dinner table. Happy cooking, everyone, and see you next time!

Click here for the full recipe for Grandma's Secret Stuffed Cabbage