Episode 21: Grapes & Debates | Blind Tasting Opus One, Overture & Buena Vista with Industry Experts | Labor Costs & Lunch Closure after 77 Years

In Episode 21 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Chris Botting are joined by an exceptional panel of guest hosts: Charley Barley, Doug "The Senator" Long, and the legendary Don Simmons. This engaging episode, recorded at our podcast studio in New Smyrna Beach, FL, features a blind tasting of distinguished wines, including the 2015 Opus One Napa Valley Red Wine, Opus One "Overture" Napa Valley Red Wine (blended vintages of 2014, 2015, and 2016), and the 2020 Buena Vista Cabernet Sauvignon, Napa Valley.

The hosts not only delve into the nuances of these prestigious wines but also engage in a thought-provoking debate on the rising costs of labor in the restaurant industry. They further discuss the impactful decision by Norwood's Eatery & Tree House to close for lunch during the week after 77 years of service. This episode promises a blend of sophisticated wine analysis and pertinent business discussions, offering valuable and comical insights for restaurateurs and wine aficionados.

Tune in to stay informed on industry trends and enhance your understanding of the challenges and opportunities facing the restaurant sector.

Episode 20: Grapes & Debates | SoNapa Grille | Wine Tasting with Chef Erik Amalfitano | Culinary Career Insights

Join SoNapa Grille owners Adam Barringer and Joe Bates in Episode 20 of Grapes & Debates, featuring special guest host Chef Erik Amalfitano. Together, they sample Fre Red Wine (alcohol-free), offering a unique tasting experience.

Dive deep into Erik's fascinating career path, from his time as a chef at SoNapa Grille to his current culinary adventure at Outriggers. This episode provides an intimate look at the journey of a talented chef, filled with valuable insights and inspiring stories.

Tune in for an engaging blend of wine tasting and culinary career exploration. Perfect for food enthusiasts, aspiring chefs, and anyone interested in the dynamic world of hospitality.

Join SoNapa Grille owners Adam Barringer and Joe Bates in Episode 19 of Grapes & Debates, recorded on location at our Jacksonville Beach venue. This episode features special guest hosts Ben Frick and Ben Duguid from Trinchero Family Estates, renowned for their exceptional wine portfolio. Together, they indulge in a curated tasting of Neyers Unoaked Chardonnay, Mason Sauvignon Blanc, Iron & Sand Cabernet, Quatro Theory Cabernet, and Joel Gott Pinot Noir.

In addition to exploring these exquisite wines, the hosts dive into a discussion on updating restaurant menus in anticipation of Florida's increased minimum wage for tipped employees. This episode offers valuable insights for restaurateurs and wine enthusiasts alike. Don't miss out on this engaging and informative session that blends the art of wine tasting with practical business advice.

Tune in to enhance your knowledge and stay ahead in the ever-evolving restaurant industry.