Join us for an insightful conversation with Hunter Lehman of Grazing Lands as we explore his transformative journey from managing a hunting property to embracing regenerative grazing near Stockdale, Texas. Hunter shares how he stays connected with his former ranch through innovative tools like virtual fencing, and discusses the transition from stocker cows to a static cow-calf herd. We touch on the benefits of having a well-trained herd, especially during hunting season, and Hunter's strategies for dealing with invasive plants like sericea lespedeza.

In this episode, we also discuss Hunter's new role at Grazing Lands, a subsidiary of Soilworks Natural Capital dedicated to regenerative agriculture. Hunter provides insights into the use of technology such as virtual fencing and heat maps to optimize cattle management and animal welfare. We talk about the challenges of integrating cool-season grasses with recreational land use, and the mission of Grazing Lands to set a standard for regenerative agriculture in America through profitable, large-scale operations.

Additionally, we explore various cattle management strategies, from the use of polywire fencing to managing stocking rates and transitioning herds to different environments. Hunter emphasizes the importance of selecting the right genetics for resilience and productivity, sharing his experience with breeds like Beefmaster and Red Angus. We also touch on the innovative breeding strategies of Steven Lukefahr and the potential of African cattle genetics for regenerative farming. Listen in as we wrap up with practical advice for newcomers to agriculture and the influential work of grazing expert Dick Richardson.

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Join us on the Grazing Grass Podcast as we continue our journey into the fascinating world of livestock color genetics. In this episode, we explore the practical aspects and implications for breeders, focusing on the two primary pigments—eumelanin (black) and pheomelanin (tan)—that determine livestock coat color. We simplify the terminology for ease of understanding and revisit key genetic loci, such as the extension and agouti loci, which play significant roles in coat color variations in cattle. Additionally, we discuss unique alleles like black-red, where calves change color as they age, and dominant red, which overrides the extension locus. Drawing insights from Dr. Sponenberg's "Practical Color Genetics for Livestock Breeders," we offer a comprehensive guide for beef and dairy cattle breeding.

In our discussion on cattle color dilution genetics, we shed light on the Simmental and Charolais dilution alleles, which impact coat colors, resulting in lighter shades like orange, yellow, and various grays. We also touch on other breeds such as Galloway and Dexter, which have their unique dilution genes that can sometimes lead to unexpected coat colors. Furthermore, we explore the genetic complexity in breeds like Brown Swiss and Murray Greys, and mention the recently identified Larson Blue dilution gene, enriching our understanding of the intricate genetics behind cattle coat colors.

Our exploration doesn't stop there; we also delve into the intriguing patterns of white spotting genetics in cattle. From the "wading" allele, which creates white patterns on the lower legs and belly, to the "white sides" allele characterized by animals with white sides and pigmented legs, we cover a wide range of patterns. We discuss speckled patterns such as "colorsided," "fisheagle," and "spitting cobra," along with the roan category and its variations like "marocha" and "salineiro." Finally, we examine modifiers like "brockle," "ticking," and "smudge," which add complexity to these patterns. This episode promises a rich and informative discussion on the genetic factors shaping the diverse and beautiful coat colors of livestock.

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Join us for an engaging episode where we explore the transformative journey of Mike, a third-generation cattle and crop farmer from central Iowa, as he transitions from conventional farming to regenerative grazing practices. Mike candidly shares his frustrations with overgrazing and the inspiration he drew from his grandfather to adopt management-intensive rotational grazing. He takes us through the learning curve of measuring forage, setting up a daily move system, and developing a forage measurement tool. Mike’s story underscores the importance of hands-on learning and experimentation in improving farm sustainability and efficiency.

We also discuss the intricacies of rotational grazing management, emphasizing the need for accurate calibration and measurement of forage availability and livestock needs. Using tools like spreadsheets and mapping apps, we explore methods for estimating total dry matter in a paddock and determining its support duration for a herd. Mike shares personal anecdotes about managing hayfields, adjusting strategies during drought conditions, and the benefits of underutilizing grass to prevent overgrazing. The conversation highlights the role of technology in optimizing pasture rotations and the unexpected advantages of natural events.

Finally, we delve into the management of grazing and cover crops, examining the long-term impacts of reintroducing animal activity to previously inactive land. Mike shares his experiences with different cover crops and the challenges of integrating them with grazing schedules and weather events. We also touch on the unexpected outcomes of government-mandated tree planting and its implications for agricultural practices. The episode concludes with insights on cattle herd management, emphasizing the importance of both traditional education and modern resources, such as social media and online communities, in mastering regenerative grazing practices. Tune in to discover valuable resources and tools for effective grazing management and to hear practical innovations that can enhance daily farm operations.

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Join us as we explore the fascinating journey of Kody, a ninth-generation agrarian from northeast Missouri, who returned to his family's farm. Kody opens up about the evolution of their farming practices, transitioning from traditional row cropping to pasture-based operations. Hear about Kody's childhood experiences on the farm, his initial reluctance towards farming due to a dislike for machinery, and how he found his way back to the agricultural lifestyle he once tried to escape. Kody's preference for livestock and grasslands is highlighted, along with the adjustments made to accommodate these preferences and the challenges and rewards of managing the family farm with his mother and grandfather.

In this episode, Kody shares insights into managing a mixed farming operation, including his passion for native grasses and habitat restoration, which he nurtured during his college years at the University of Missouri. Discover how Kody and his wife balance their roles on the farm, with his wife focusing on commercial hogs and Kody overseeing livestock, grass, and row crop aspects. Listen in as Kody discusses the introduction of rotational grazing to optimize resources, practical aspects of managing cattle and sheep, and the innovative grazing strategies they employ to ensure the health and productivity of their farm.

We also explore Kody's experiences with water management for sheep grazing, the intricacies of livestock breeding and management, and the benefits of native grass restoration. Hear about the successes and challenges Kody has faced in running a diversified farming operation, from the Lake St. Louis Farm Market to online sales. Gain valuable insights into effective grazing strategies for native grasses, and learn about Kody's favorite resources and tools for farming. This episode is a must-listen for anyone interested in regenerative grazing practices and the journey of modern agrarians.

Links Mentioned in the Episode:
Karr Family Farms on Facebook
Karr Family Farms on Instagram

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Join us on this episode of the Grazing Grass Podcast as we welcome William Vogl from Vogl Homestead. Listen in as William shares his incredible journey in regenerative grazing, discussing his experiences in grass-based livestock production and the unique challenges of farming at high elevation with variable weather conditions. From raising sheep to managing forest understories, William provides insights into his diverse operations and how he maximizes the use of small acreages. He also reflects on his family's influence, transitioning from a homestead garden to a comprehensive regenerative farming operation, and his future plans, including setting up a sawmill while balancing a full-time job as a firefighter.

In our conversation, William and I explore the nuances of starting a sheep farm, focusing on the benefits and challenges of raising White Dorpers in Colorado. We discuss his preference for hair sheep, the selection process, and the advantages they offer over cattle for smaller acreages. William also shares his experiences with electric fencing, predator control using Colorado Mountain Dogs, and the initial skepticism from his cattle-rearing family. He highlights the ease of managing sheep compared to cattle, emphasizing their lower risk of injury and simpler handling requirements.

Additionally, we touch on practical aspects of grazing management, the role of livestock guardian dogs, and the benefits of prescribed grazing. William provides valuable tips for beginner farmers, stressing the importance of starting small and taking care of oneself to avoid burnout. We also discuss innovative composting techniques for pasture improvement and the significance of marketing sheep as a sustainable meat option. Whether you're a seasoned farmer or just starting, this episode offers a wealth of knowledge and inspiration for anyone interested in regenerative farming practices.

Links Mentioned in the Episode:
Vogl Homestead on Facebook

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Join us as we catch up with August Horstmann of Horstmann Cattle Company, who shares his journey in regenerative agriculture since his last appearance on the podcast. August talks about his transition from Angus and Angus cross cattle to South Poll cattle, providing insights into calving, culling, and coping with drought conditions. We also explore the benefits and challenges of maintaining a diversified farm with cattle, pork, and poultry, and how current cattle prices influence his strategic decisions. August offers an update from his location in Owensville, Missouri, and discusses ongoing weather concerns impacting his farming practices.

In another chapter, we focus on the role of Border Collies in farm work. Learn about the unique challenges and rewards of owning and training these intelligent dogs, including their ability to move cattle more calmly and efficiently than machinery. We share real-life anecdotes that highlight the dogs' natural herding aptitude, training philosophies that prioritize instinct over human intervention, and how Border Collies integrate into daily farm routines. Discover the significant time savings and reduced stress on livestock that these remarkable dogs bring to the table.

Lastly, we explore the complexities of managing a diversified farm operation and transitioning from part-time to full-time farming. August discusses the balance of multiple livestock enterprises and the realization of "death by diversity," which led to scaling back operations. We also touch on the logistics of direct-to-consumer meat sales, the impact of COVID-19 on market strategies, and the shift from Barn2Door to Shopify for a more streamlined purchasing process. Additionally, we discuss favorite resources and tools for those in grazing and farming, offering advice on learning, mentorship, and matching livestock to the environment.

Links Mentioned in the Episode:
Horstmann Cattle Company
Horstmann Cattle Co on Facebook
Horstmann Cattle Co on Instagram

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In this episode of the Grazing Grass Podcast, we delve into the rich tapestry of livestock coat color genetics. From the sleek black of Angus cattle to the lush red of Red Polls, we uncover the chromosomal dance that dictates the stunning variety of hues in our farm animals. Whether you're a livestock enthusiast or a seasoned breeder, this episode promises to deepen your appreciation for the science behind animal pigmentation. We discuss the genetic interplay of pigments, the extension and agouti loci, and the role of DNA testing in breeding for desired traits. Join us as we explore the fascinating world of color genetics and how it shapes the beauty and identity of livestock breeds. Share this journey with us to better understand the living canvas of genetics that contributes to the agricultural landscape.

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Join us as we welcome the dynamic duo, Brooks and Abby Bowser of Bowser Family Farms, who take us through their farming evolution from conventional practices to the world of regenerative grazing. Our guests reveal their inspiring journey, learning from pioneers like Gabe Brown, and how they have implemented diverse cover crops and pasture management techniques to nurture their soil and livestock. As Abby transitioned from traditional to regenerative methods, the Bowsers saw firsthand the ecological benefits unfold on their farm. Their candid reflections on the challenges and victories encountered offer valuable insights for anyone interested in sustainable agriculture.

Listen in as the conversation shifts to the burgeoning biodiversity that regenerative agriculture brings. Brooks and Abby share observations from their Michigan farm, where wildlife, such as pheasants, has flourished, signaling a restored habitat. They delve into the intricacies of fencing strategies and the impact on cattle, drawing parallels to the needs of flower farming and pollinator habitats. This chapter highlights the necessity of a long-term perspective, underscoring the patience required when making decisions that shape the future of our ecosystems.

Finally, we explore the pivotal role of social media in marketing farm produce directly to consumers. The Bowsers discuss their successful strategies that leverage storytelling and education on soil health to connect with their audience. They also touch upon the diversity in their livestock operations and the economics behind the choices they make. Wrapping up the episode, Brooks and Abby extend an invitation to other grazers to join the conversation and share their own experiences, emphasizing the power of community and knowledge sharing in advancing regenerative grazing practices.

Links Mentioned in the Episode:
Bowser Family Farms
Bowser Family Farms on Instagram
Bowser Family Farms on Facebook

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