• Grilled - Conversations about Food

  • Feb 1 2023
  • Duración: 1 h y 4 m
  • Podcast

Grilled - Conversations about Food Por arte de portada

Grilled - Conversations about Food

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  • Resumen

  • In this episode, Karen indulges in chat about food, cooking and recipe books.

    Here are some of the recipes she and Nick share: Dimlama: https://thefoodhog.com/dimlama-recipe/ Arroz chaufa: https://whiskitrealgud.com/peruvian-fried-rice-arroz-chaufa-6/ Ethiopian lentil stew: https://www.africanbites.com/ethiopian-lentil-stew/ Lebanese meatballs: https://www.themediterraneandish.com/meatballs-recipe-lebanese-tomato-sauce/ Pork vindalho: https://www.theguardian.com/food/2021/jan/25/20-best-curry-recipes-vivek-singh-pork-vindalho

    This is Cat's cookery school: https://www.totallytangerinecookery.co.uk/

    And here's where you can find the potato project: https://rebeccaearle.co.uk/research/potatoes/
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