• Grow Wild Organics: Sowing Sustainability, Cultivating Flavour

  • Jan 21 2024
  • Duración: 43 m
  • Podcast

Grow Wild Organics: Sowing Sustainability, Cultivating Flavour Por arte de portada

Grow Wild Organics: Sowing Sustainability, Cultivating Flavour

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  • Resumen

  • In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated.

    The discussion emphasises the importance of organic eating, addressing health concerns and the benefits of fuller flavours and higher nutrient content. Lindsay's commitment to sustainability is evident in the Grow Wild shop, providing ethical and organic produce. Farmer Ben introduces Regenerative Farming, focusing on giving back to the soil. The podcast concludes with Suzie's tasting experience of freshly picked organic produce, highlighting the fantastic results of regenerative farming for both the environment and food quality. The episode provides valuable insights into sustainable practices in the organic food industry.

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