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Episode 2 of Pasties & Prosecco dives into the nightmares (and potential joys!) of guest lists and RSVPs.

Host Francesca, a bride-to-be herself, spills the tea on:

• The tricky balance of venue capacity and guest numbers (who came first, the chicken or the venue?)
• Why each guest comes with a hidden price tag (besides the emotional attachment!)
• How to handle family pressure and avoid "guest list guilt"
• The pros and cons of a relaxed seating plan vs. a structured one
• The importance of RSVPs and how to gently nudge those who haven't responded (without turning into Bridezilla)

This episode is packed with relatable advice and a healthy dose of humour to help you navigate this potentially stressful part of wedding planning. So grab a pasty (or your beverage of choice) and get ready to conquer your guest list and RSVPs like a boss!

Don't forget to check out our website, https://weddingcornwall.co.uk/blog, for more planning tips and inspiration. Cheers to a stress-free (and guest-list-sorted) wedding day!

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For more wedding planning tips and resources, visit our website at https://weddingcornwall.co.uk/blog and follow us on Instagram @manhayfarm