Join Sommelier Erin for this episode as she shares five fun facts about the vineyard activities leading up to this year's harvest. You'll learn about the importance of sugar and acid balance in grapes, the preference for handpicking, the role of grape tasting in the field, the benefits of nighttime harvesting, and the unique characteristics of wild yeast fermentation. Also, don't forget to check out the links below for the Fall Pairing Inspiration Guide and the Palate Personality Quiz.

00:00 Harvest Magic: 5 Cool Things that Happen in the Vineyard
02:29 1. Sugar and Acid Balance - When to Pick
07:02 The Art of Hand Harvesting
09:02 Tasting Grapes - Using the Senses
10:45 Night Harvesting
12:56 Wild Yeasts
15:47 Recap

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