• How a Global Pandemic Changed a Local Seafood Market

  • Jul 6 2020
  • Duración: 4 m
  • Podcast

How a Global Pandemic Changed a Local Seafood Market

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  • Resumen

  • A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.

    Produced by: Maggie Burns

    Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.

    Support the show (https://shoresides.org/support/)
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