• How to Turn Baking into a Business: Starting Your Home-Based Sourdough Micro Bakery

  • Jul 8 2024
  • Duración: 20 m
  • Podcast

How to Turn Baking into a Business: Starting Your Home-Based Sourdough Micro Bakery  Por  arte de portada

How to Turn Baking into a Business: Starting Your Home-Based Sourdough Micro Bakery

  • Resumen

  • Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

    Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

    In the inaugural episode of the Breadwinner Podcast, host Caroline Bower, a successful home-based sourdough bakery owner, outlines the foundational steps needed to start your own sourdough micro bakery at home. Caroline covers crucial topics such as understanding and complying with local laws and regulations, setting up an efficient kitchen, perfecting your bulk recipe baking, sourcing quality ingredients, building your brand, and effective marketing strategies. Additionally, she emphasizes the importance of managing your own time and energy to build a sustainable and profitable business. This episode provides a comprehensive guide for aspiring home bakers aiming to turn their passion into a thriving business.

    00:00 Welcome to the Breadwinner Podcast

    01:23 Laying the Legal Foundation

    03:51 Setting Up Your Kitchen

    05:42 Essential Baking Equipment

    08:01 Perfecting Your Recipe

    09:38 Sourcing Your Ingredients

    12:06 Building Your Brand

    14:33 Marketing and Selling Your Bread

    16:44 Managing Your Time and Energy

    18:38 Conclusion and Next Steps

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