Hello, ya little sour tangy pickles! On episode 134 of HINKY, we have a lot to say about Prime Day for some reason, and that leads into a philosophical conversation about local food-themed events. We also talk about some of the places we went this week and Carrie has some sus thoughts about wings from a regional wing spot. We finally make it through the snacks that Sara bought at the beginning of the summer, and Carrie tells us the history of Kellogg's truly innovative cereal (and no, it's not THAT story, perverts!). What else do we get into? Follow us wherever you find podcasts to find out!

Hello, ya little Fig Newtons! On episode 133 of HINKY, Carrie and Sara try to think of patriotic songs to start the show. Then there's a lengthy conversation about wings and that leads into what we ate this past week. We have another Snack Crate box to try from Czechia (or Czech Republic, or Czechoslovakia, but NOT Czechnia) and we get a little slap-happy during the process. Finally, Sara tells us the history of a cereal that the FDA deemed to be masquerading as medicine, and we talk about our drinks for the show. What else do we get into? Follow us wherever you get your podcasts to find out!

Hello ya little refreshers! On episode 132 of HINKY, it's hot. Like, really hot outside. And you all know how we feel about heat. Carrie and Sara discuss all the different heat-related songs and how Sublime songs are actually quite dark, even though they sound all upbeat and nice. Sara recaps the food she ate on a recent trip to Portland, Oregon (with an interesting price comparison) and Carrie goes to Graeter's for the first time in a long time. We try some new chips and a summery take on Twizzlers for Everybody Tries, and Carrie tells us the history of the DQ Grill and Chill for the HINKY History Lesson. What else do we get into? Follow us wherever you listen to podcasts to find out!