• I Need a Better Bean

  • Jun 11 2024
  • Duración: 29 m
  • Podcast

  • Resumen

  • Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean.


    Recipes mentioned:

    Brothy Pasta with Chickpeas

    Gochujang Brothy Beans

    Breaded Beans

    Brothy Beans

    Pasta e Fagioli with Escarole

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