Detroit is a craft beer leader, so how has the industry evolved since craft beer took off? Hear from current industry insiders Eric Briggeman, Kristy Melquist Smith, Angie Williams, Dave Engbers, and Annette May on current issues in brewing – including diversity, selling out, and seltzers.

Episode 6 of 6.

Big beer has fallen, and the craft brewing renaissance has begun. National heavyweights like Stroh's collapsed, and the last of the German brewing families are no more. This episode traces the roots and rise of the craft brewing - from Detroit to Grand Rapids. Rex Halfpenny, former president of the Michigan Brewers Guild, Angie Williams, president of Fermenta, a women's craft beer collective, Larry Bell, founder of Bell's Brewing; John Linardos, president of Motor City Brewing Works and Scott Graham, current president of the Michigan Brewers Guild, unearth the take-off of ales, sours, and of course, IPAs.

Episode 5 of 6.

Beer is becoming a big business, and Detroit is thriving. Stroh, Goebel, and Pfieffer rule the brewing scenes. Some brands stayed local, expanded regionally, and even became national brands – but some didn't survive. Learn how they fared against big brands including Budweiser, Miller and Pabst. in the post-prohibition world and hear from beer historian Gregg Smith, John Stroh, and Detroit History Podcast host, Tim Kiska.

Episode 4 of 6.