If This Food Could Talk

De: APT Podcast Studios
Escúchala gratis

  • Resumen

  • Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
    2023
    Más Menos
Episodios
  • By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor

    By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor
    Dec 28 2023
    Before Freda DeKnight began writing for Ebony Magazine in 1946, American publications that centered on Black cuisine were overwhelmingly written by white writers for white audiences, often using harmful caricatures and dangerous stereotypes. This week, we’ll discover how one Black American food writer changed the culinary narrative.  Freda DeKnight’s food column and book - A Date With A Dish - helped revolutionize Black culinary coverage in post WWII America, breaking new ground for an entire generation of African American chefs and home cooks. Join veteran food writer Donna Battle Pierce as we follow Freda’s story from her home town of Topeka Kansas, all the way to the largest Black publishing company in the United States. And hear some of the stories and recipes she championed along the way. Hosted by Claudia Hanna Episode Guest: Food writer Donna Battle Pierce Site: https://www.skilletdiaries.com/ Blog: https://skilletdiaries.substack.com/ Recipe: Ebony’s Barbequed Spare Ribs To learn more: Look through the 1948 first printing of Freda DeKnight’s book, A Date With A Dish. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    30 m
  • If Your Food Could Talk

    If Your Food Could Talk
    Dec 14 2023
    In today’s episode we turn the mic on our listeners and hear what food matters to them  - and why. We hear hilarious and touching stories from Italy to Iceland, Cairo to Los Angeles. Get ready to be transported and hear about some of the most delicious (and well, not so delicious) stories that will have you laughing, crying, and connecting.  Hosted by Claudia Hanna Episode Guests: Kamilia Hanna (Claudia’s mom) My Greek Table Host Diane Kochilas  Yan Can Cook Host Chef Martin Yan  Recipes: We have 4 recipes for you to explore this week:  1. Teta’s Whole Wheat Berry Cereal (Baleela) 2. Diane Kochilas’s Greens Pie 3. Mexican Wedding Cake 4. Spanish-style Kabocha Squash Au Gratin Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    32 m
  • The Holy Loophole: How a California Winery Survived Prohibition

    The Holy Loophole: How a California Winery Survived Prohibition
    Nov 30 2023
    Thank God for wine. No, really! Wine has always played a part in the culture of the church. It’s what Jesus drank at the last supper, priests bless it during Catholic mass, and if you drink enough of it you might start having visions of the divine. But in the early 20th century, this millenia-old church culture was under threat. The temperance movement ushered in an era of prohibition. Wine barrels were cracked open with axes. The streets and sewers ran red, white, and sparkling. And in Southern California, winery owners like Santo Cambianica were given little choice but to shut down. As an Italian immigrant and a Catholic, prohibition wasn’t just a response to the rise of alcoholism, it was an attack on his culture and religion. But a little known exemption in the prohibition laws was about to change that. Instead of shutting down, Santo’s winery boomed. In fact, he did better business during prohibition than before it. All thanks to the holy loophole. Hosted by Claudia Hanna Episode Guests: Santo Riboli (President, San Antonio Winery, Los Angeles, CA) Father Gregory Elder (Historian and Pastor, Sacred Heart Catholic Church, Palm Desert, CA) Recipe: Wine Pairings from Season One Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    31 m
Arte Mundial Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
Más Menos

Lo que los oyentes dicen sobre If This Food Could Talk

Calificaciones medias de los clientes
Total
  • 5 out of 5 stars
  • 5 estrellas
    1
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0
Ejecución
  • 5 out of 5 stars
  • 5 estrellas
    1
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0
Historia
  • 5 out of 5 stars
  • 5 estrellas
    1
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
Ordenar por:
Filtrar por:
  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars
Imagen de perfil para Craig Peterson

Wonderful!!!

Adorable uplifting and educational podcast for the entire family! We absolutely positively love this podcast!

Denunciar

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña