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Industry Night with Nycci Nellis

De: Nycci Nellis
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  • Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Episodios
  • How A Community Grows

    How A Community Grows
    Jul 11 2024
    Welcome to another episode for Industry Night. Today is my last session at the Capital Jewish Museum and even though I am so so excited about my next residency at Barrel Oak Winery & Brewery in Delaplane, VA — and the guests that will be joining me like Jarad Slipp and a fabulous VA wine maker panel — The last month of shows at The Capital Jewish Museum have just been amazing. If you are just tuning in, the CJM celebrates DC’s Jewish heritage — it is full of incredible stories of Jewish people from all around the world who made their way to this city and were integral in laying the foundation for the vibrant community we live in today.There is a fabulous new exhibit here the “I’ll Have What She’s Having” it explores The Jewish Deli culture and how American Jews imported traditions, adapted and built community through the experience of food. Not just here in DC but all around the country.The hospitality of the museum has not been taken for granted! Maura Scanlon, Malki Karkowski, Lisa Del Sesto and so many others here at the museum have provided me with a space to share stories and chat a little bit about what “the Deli” means to me. In fact last week there was an amazing evening event here at the museum where myself, Ted Merwyn, author of, “Pastrami on Rye” and Michale Weissman of the “Rye Bread Marriage” got to share our love and personal histories. Prescription Chicken was serving matzoh ball soup and Silver & Sons BBQ had pastrami. But the best part honestly? The Nostalgia. The conversations I had with all those people who joined the event. Whether the deli they went to with their Zayde when they were young or how the pastrami was sliced or is it called Russian Dressing — it is — or Thousand Island? Our histories, our lives are told through our food experiences. And I just love that I had an opportunity to do that here.Now today’s show is going to be just as delish. A while back I met Kenyattah Robinson. He reached out to me after a RAMW event and I was like how. do. we. not. know. each. other?! He is President & CEO of the MVT CID aka The Mount Vernon Triangle Community Improvement District — which is Celebrating 20 YEARS. The Council made a proclamation and everything. Which we will get to in a minute. In getting to know Kenyattah I learned so much about what goes into running a CID - Community Improvement District. And it is a lot. What’s fascinating about the Mt Vernon District is it’s humble beginnings compared to where it is today! We will get into all of that.But first. I am so excited to chat withJONATHAN EDLEMAN, COLLECTIONS CURATOR &SARAH A. LEAVITT, PH.D., CURATOR of the CAPITAL JEWISH MUSEUM .I am so curious about what went into filling this museum with all the incredible history and artifacts. I’m sure everyone Jew in a 40 mile radius was knocking on your door with something from their bubbe that they thought was important to add.And now on to Kenyattah. I remember when the City Vista building opened in the now Mt. Vernon Triangle neighborhood. At the time it was a lot of knocked down dilapidated row houses and open lots — 20 years later and WOW. It’s a thriving part of DC filled with gorgeous residences, restaurants, retail, hotels — Thriving.Guests Social Media Links:Kenyattah Robinson:Instagram: https://www.instagram.com/kr_mvtcid/Website:https://www.mountvernontriangle.org/LinkedIn:https://www.linkedin.com/in/kenyattah?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_appTwitter: https://x.com/kr_mvtcid?s=21Jonathan Edleman:Instagram:https://www.instagram.com/jedelgram?igsh=YzJ2dnVodjNpY2RWebsite: https://capitaljewishmuseum.org/Twitter: https://x.com/mulizawithaseum?s=21LinkedIn:https://www.linkedin.com/in/jonathan-edelman-809b7610b?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_appSarah A. Leavitt, PHD.Instagram: https://www.instagram.com/capjewishmuseum?igsh=MWJjYm91MGhqcmdqaw==LinkedIn:https://www.linkedin.com/in/sarah-leavitt-034a1892?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_appFacebook: https://www.facebook.com/sarah.a.leavittWebsite:https://capitaljewishmuseum.org/Twitter: https://x.com/sarahaleavitt?s=21Quotes“In the realm of community upliftment, setbacks can reveal unexpected opportunities." - Kenyattah Robinson“Ordinary objects hold extraordinary tales worth sharing that resonate within our community.” - Jonathan Edleman“Every exhibit embodies a distinctive story, connecting past experiences with current inspirations.” - Sarah Leavitt, PHDFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/Powered by Heartcast MediaHome - Branded Podcast Agency: Your Trusted Production HouseChapters00:00 - Intro01:39 - Museum to Winery Residency Transition06:02 - Curator Chronicles and Controversies08:12 - Unveiling Curation Processes11:58 - New York Exhibit Unveiling18:25 - Transformation of Mount ...
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    50 m
  • There’s Nothing Rye Here

    There’s Nothing Rye Here
    Jul 5 2024
    Welcome back to another episode for Industry Night. If you are joining me on YouTube you can see I am still here at the Capital Jewish Museum. The Capital Jewish Museum celebrates DC’s Jewish heritage — it is full of incredible stories of Jewish people from all around the world who made their way to this city and were integral in laying the foundation for the vibrant community we live in today.As you know, there is a new exhibit here the “I’ll Have What She’s Having” it explores The Jewish Deli and how American Jews imported traditions, adapted and built community through the experience of food. Not just here in DC but all around the country.Last week Joan Nathan was here with her gorgeous Challah — not a deli creation but definitely a deli staple. Who doesn't go to their local deli on Friday to pick up a challah especially if they don’t have Joan Nathan bringing them one? Now, you may go to get your bagels & a schmear at the deli but I’m always getting a pastrami on Rye — am I right?Who better to talk about Rye … Bread than with Michaele Weissman? Food writer; author; writing teacher and coach. Her first book, A History of Women in America, co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. And she was on this show probably five years ago talking her God in A Cup book - all about the multi waves of coffee and now she has written an homage to love, marriage and Latvian rye bread. It’s the Rye Bread Marriage and you’ll hear more about it in a bit.I am here while the Deli exhibit is happening I thought I’d better bring in some guys with a Deli! Jason Berry of KNEAD Hospitality + Design (you know him from Succotash, Mi Vida, Mi Casa and so many other hot spots around DC) he just opened Beresovsky’s Deli here in DCSo let’s talk Deli and Rye …Also … Two lines worth writing down found in Michaele’s book:-How do the stories we live and the stories we inherit play out in our relationships?-How do individuals learn to tolerate ethnic, religious & national differences?Guests Social Media Links:MICHAELE WEISSMAN:Instagram: https://www.instagram.comFacebook: https://www.facebook.comWebsite:https://michaeleweissmanwrites.com/JASON BERRY:Instagram: https://www.instagram.com/jasonerikberryWebsite:https://www.kneadhd.com/LinkedIn:https://www.linkedin.com/in/jason-berryTwitter:https://x.com/jasonerikberry?s=21Quotes"In the pursuit of a better life, education shines as a beacon of progress, a timeless, inspiring vision of advancement." - Michaele Weissman“Realizing your spouse exists independently, not as a projection, sets the stage for a deep, meaningful bond.” - Michaele Weissman"Hospitality isn't just a passion—it's not just a job but a testament to the cherished bonds and shared meals that unite us." - Jason BerryFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Powered by Heartcast MediaHome - Branded Podcast Agency: Your Trusted Production HouseChapters00:00 - Intro01:39 - Fabulous Deli Culture Celebration03:58 - Culinary Lessons from a Tale of Food and Marriage06:26 - Impact of Jewish Community Locally and Globally11:26 - Nostalgia and Culture Revival in the City15:20 - Unveiling "New Pop-up Deli and Breakfast at Mi Casa"18:08 - Author Explores Relationships and Culinary Journeys20:29 - Stories of Food, Marriage, and Refugee Experiences23:20 - Uncovering Bread, Marriage, and Historical Tales27:01 - Cultivating Land, Intellect, and Cultural Harmony29:43 - Evolution of Latvian Traditions34:20 - Landmarks of Latvian Culture38:59 - Reflecting on Shared Experiences and Abundance39:48 - Nostalgia, Evolution, and Shifting Perspectives45:48 - Peace and Fulfillment in Writing47:52 - Coffee, Work, Social Media, Safety48:42 - OutroPowered by Heartcastmediahttp://www.heartcastmedia.com
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    49 m
  • Maybe When In Doubt, Don’t Throw It Out

    Maybe When In Doubt, Don’t Throw It Out
    Jul 3 2024
    And welcome back to another episode of Industry Night. If you join me on YouTube, you will see I am in a new location this week. I am in a new location for the next four weeks and a little excited about it. Back in September, I was here at the Capital Jewish Museum for a sit down with the team to talk exhibits, architecture, and programming. And speaking of programming, the Capital Jewish Museum has this fantastic new exhibit, "I'll Have What She's Having": The Jewish Deli it explores how American Jews imported traditions, adapted, and built community through the experience of food. The Jewish deli forged an entirely new American cuisine by combining Central and Eastern European dishes with ingredients abundantly available in the United States. Growing up in NJ, my dad went to the Mark's Deli in Morristown every Sunday to pick up bagels, lox, and all the smoked fish — we had a feast every Sunday for brunch, and it was one of my favorite meals!I'm so grateful that the Capital Jewish Museum has invited me back for a full month to host Industry Night. I have some amazing guests coming in the next few weeks, including Joan Nathan, Michaelw Weissman, Beresovsky's Deli, and more. And wait until I tell you about today's panel. So, I became friendly with Zero Waste's Stephanie Miller when she joined me on Foodie & The Beast — a couple of times — she does such amazing work in the sustainability/food waste space. During our last time together, she gave me all the people she thought I should have on the show, and I was like, "Let's do a panel on Food Waste." So, thanks to Stephanie for bringing this incredible group together. I'll be chatting withStephanie Miller of Zero Waste in DCClaudia Fabiano of the U.S. Environmental Protection AgencyBen Parry from Compost CrewRachael Jackson, creator of Eat or TossAre all joining me … but first, Where I've Been:NYC Trip — Suffs the Broadway show, Pastis, Cafe Carmellini, Modern at Moma & CIA Gala afterpartyL'Avante GardeKyojinAventinoSilver Lyan — Paola Velez new book Bodega BakesOkay on to the show — let's start with … Maura Scanlon of the Capital Jewish Museum.Food Waste. I see it everywhere in my line of work. At restaurants and the massive events - the galas and fundraisers- I attend, but I also see it in my day-to-day life. Stopping at a Starbucks or the food I let spoil in my fridge. Aside from the fact that so many people go without whole nutritious food, there's also what all that leftover food does when it rots in a landfill. We all know that food waste is an issue, but maybe we don't know why or what we can do to solve it. Hello! Industry Night's Food Waste Panel!Also in the show we talked about this:https://www.washingtonpost.com/food/2024/04/15/food-waste-shop-less-cook-what-you-have/&https://www.washingtonpost.com/food/2023/04/20/how-to-reduce-food-waste/Guests Social Media Links:STEPHANIE MILLER:Instagram:https://www.instagram.com/zerowasteindc?igsh=MXRoZTlxbXFtemJwaw==Facebook:https://www.facebook.com/zerowasteindcTwitter:https://x.com/zerowasteindc?s=21Website:https://www.zerowasteindc.com/CLAUDIA FABIANO:Instagram:Twitter:https://x.com/nofoodleftbhind?s=21Website:https://www.epa.gov/LinkedIn: https://www.linkedin.com/in/claudiafabiano?utm_source=share&utm_campaign=share_via&utm_content=profile&BEN PARRY:Linkedin: https://www.linkedin.com/in/benjaminparry?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_appTwitter:https://x.com/mbenjaminparry?s=21Facebook:https://www.facebook.com/ben.parry.75457Website:https://compostcrew.com/RACHAEL JACKSON:Instagram:https://www.instagram.com/eatortoss?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Facebook:https://www.facebook.com/EatOrTossFBQuotes"I found inspiration in the belief that personal actions, no matter how small, shape a sustainable future for all." - Stephanie Miller"Reevaluating waste practices can lead to a sustainable, brighter future." - Claudia Fabiano"We harness the potential of every resource, turning underappreciated oil into a driving force for change." - Ben Parry"Mindful choices conserve resources and mold a sustainable future for everyone." - Rachael JacksonFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Powered by Heartcast MediaHome - Branded Podcast Agency: Your Trusted Production HouseChapters00:00 - Intro01:33 - Exploring Hospitality with Various Food Industry Guests06:30 - NYC Ventures: Events, Dining, and Discoveries12:05 - Supply Chain Challenges and Food Waste15:55 - Climate Leadership Amidst Internal Conflict23:09 - Converting Waste to Valuable Organic Goods31:30 - Seeking Food Safety Answers Online32:03 - Introducing eatertoss.com for Food Understanding38:24 - Overcoming Fear: Surprising Leftover Transformations47:19 - Landfill Management Concerns51:24 - Partnering in Food Rescue Initiatives55:09 - Composting Initiatives and Neighbor Engagement01:01:52 - Mindful Buying, Smart ...
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    1 h y 4 m
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