Ingredient Insiders: Where Chefs Talk Por arte de portada

Ingredient Insiders: Where Chefs Talk

De: The Chefs' Warehouse
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  • Resumen

  • Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
    Copyright The Chefs' Warehouse
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Episodios
  • From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34

    From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34
    Jul 24 2024
    The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.

    Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders

    In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
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    31 m
  • From the Archive: Salt: Melissa Clark & Jacobsen Salt

    From the Archive: Salt: Melissa Clark & Jacobsen Salt
    Jul 17 2024
    There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

    Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

    Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.

    Watch our interview on YouTube HERE!

    Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
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    58 m
  • From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices

    From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices
    Jul 10 2024
    Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.


    In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.


    Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.


    Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.


    Watch our interview on YouTube HERE!


    Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.


    Follow @fabrique_delices @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/


    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    26 m
Arte Comida y Vino
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Love the inside scoop!

As a home chef, when I listen to each episode it feels like I'm invited to a secret chef's club. I love hearing about the history of each ingredient and getting tips from professional chefs. Overall, it's fascinating to get a new perspective on these ingredients and learn something new! This podcast is a must listen for any foodie or chef (professional or not)!

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