Ingredipedia Por arte de portada

Ingredipedia

De: Ben Birchall & Emily Naismith
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  • Resumen

  • Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

    Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

    It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).

    Join us on social media for more weird and snacky food pursuits
    Instagram: @ingredipedia
    TikTok: @ingredipedia

    Credits
    Music: Jarrad Brown of Eagle and the Worm
    Artwork design: Jess Ramsey
    Photography: Phoebe Powell
    2024 Ben Birchall & Emily Naismith
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Episodios
  • 🐟 Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes 🤨

    🐟 Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes 🤨
    Jul 28 2024

    Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?!

    [1:00] Em’s fave sardines
    [7:15] Why are sardines so hot (literally) right now?
    [14:49] Vintage sardine cigarettes
    [19:01] Oh noooooooo... Ben's sardine dessert

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
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    26 m
  • 🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu 🤤

    🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu 🤤
    Jul 21 2024

    Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again.

    [0:43] Is Biscoff taking over?
    [8:18] Going viral
    [12:53] Biscoffee treats
    [19:54] Another Australian classic

    Note: When talking about coffee, Em was meant to mention that Biscoff biscuits were the biscuits given out at catered events in Belgium (hence the mention of instant coffee). Just wanted to clear that up in case any Belgian listeners think that they have no taste or coffee culture.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
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    26 m
  • 😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍

    😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍
    Jul 14 2024

    This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake.

    [0:44] Whipped Cream Wars
    [5:02] The Worst Use of Tomato Sauce
    [10:32] Ripple Cakes
    [16:29] Cream that isn't cream

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
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    23 m
Arte Comida y Vino
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