InnovEat Por arte de portada

InnovEat

De: Food Hub
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  • Resumen

  • InnovEat takes you to the future of food through a journey of discovery of the agrifood innovations taking place in the world: you will listen to stories, opinions and latest innovations adopted by experts, managers, entrepreneurs and CEOs of companies, startups and research centers from all over the world.

    This is our first podcast entirely in English, to gather within the same voice the international industry of tomorrow.
    Copyright Food Hub
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Episodios
  • Ep. 6 - How food product development can satisfy human nutritional needs?

    Ep. 6 - How food product development can satisfy human nutritional needs?
    Apr 13 2022
    With a distinction between product development and product design, Helen described “that product design is the thing that the consumer sees and the product development is sort of the whole face happening behind it”. Based on interconnected disciplines, Food development process is a melting pot of principles and that prioritizes nutrition to satisfy the consumers’ needs.
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    27 m
  • Ep. 5 - Technology in the service of food safety (Talk with ELEA GmbH expert)

    Ep. 5 - Technology in the service of food safety (Talk with ELEA GmbH expert)
    Mar 30 2022
    Depending on the food product in question, Pulsed electric field technology can be applied on a variety of food categories such as healthy vegetable snacks with a crunchy finish. ELEA’s expertize is taking in charge the development of PEF technology to optimize the food products yield and replace industrial technologies requiring high energy and high temperature applications.
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    25 m
  • Ep. 4 - The power of good bacteria (Talk with David Zilber - Chr Hansen)

    Ep. 4 - The power of good bacteria (Talk with David Zilber - Chr Hansen)
    Mar 17 2022
    David Zilber was born in 1985 and he is originally from Toronto, Ontario. He has a background as a professional chef, butcher, photographer and author. He was the head of fermentation at Noma restaurants in Copenhagen, the best restaurant in the world for several times over the last decade. Now he joins forces with CHR Hansen, the 145-year-old global bioscience company to explore the exciting world of fermentation.
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    25 m
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