In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices.

Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/.

Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking.

Resources from this Episode

Marchelle Wines

https://www.marchellewines.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join me today for a look into the world of winemaking at Patz & Hall Winery in Sonoma, where tradition harmonizes with cutting-edge technology. My conversation with Patz & Hall winemaker James McCeney offers a deep dive into the meticulous cleanliness and mental preparation required for the winemaking process. Discover how innovative techniques, such as reduced frequency of racking, and advanced technological tools like the BarrelWise system and TankNet, have transformed their daily operations and enhanced their final product.

Beyond the technicalities, this episode sheds light on the strategic direction and mission of wineries under new ownership, with a particular focus on crafting distinct styles of Chardonnay and single vineyard Pinot Noirs. You’ll hear firsthand stories about some legendary winemakers James has worked with and the meditative aspects of repetitive winemaking tasks. Whether you're a novice or a seasoned wine enthusiast, this episode promises a fascinating and comprehensive look at how Patz & Hall Winery successfully navigates tradition and innovation in the winemaking industry.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Patz & Hall Winery: https://www.patzhall.com/

ETS Labs Concentration Product Analysis: https://www.etslabs.com/analyses/analysis/%23KCP

Barrel Wise Technologies: https://www.barrelwise.ca/

Innovint Wine Production Software: https://www.innovint.us/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we sit down with Vincent Fritzsche of Vincent Wine Company. Vincent shares his journey from California to Oregon, where he has built a unique one-man operation in the Willamette Valley, focusing on crafting high-quality Pinot Noir. Our conversation spans a range of topics, including the impact of mentorship and online wine communities, the balance of technical knowledge and passion in winemaking, and the intricacies of vineyard selection and harvest workflows.

Vincent also offers insights into his hands-off approach to winemaking, emphasizing the importance of allowing the natural characteristics of the grapes to shine through minimal intervention. Additionally, you'll hear about Vincent's plans to expand his winery and plant a small vineyard in the Eola Amity Hills.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Vincent Wine Company: https://vincentwinecompany.com/

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, Guillaume Large from Resonance Winery takes us on an oenological journey to discover the Willamette Valley in Oregon, where tradition and modernity. Sharing his experience from his early days in Burgundy to the making of wines in the United States, Guillaume discusses the evolution of winemaking methods and the search for balance between innovation and heritage.

The episode offers an in-depth look at Pinot Noir and Chardonnay, highlighting the importance of clonal selection and geological diversity. With personal anecdotes and details about winemaking and the future of Resonance Winery, listeners are invited to an exploration that celebrates the art of winemaking and the richness of Oregon's terroirs.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Resonance Wines https://resonancewines.com/

Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we have a conversation with viticulture specialist Fritz Westover. He shares his knowledge of vineyard management, focusing on cane pruning and shoot management methods. We discuss the significance of fruit drop timing, approaches to prevent powdery mildew and the advantages of maintaining a sustainable vineyard floor.

We also go over the emerging wine regions of the U.S., the choice of appropriate trellis systems, and the problems posed by climate change and pests to grape cultivation. This episode is useful for both novice and seasoned winemakers looking to improve their grape farming and winemaking processes.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Westover Vineyard Advising: https://www.vineyardadvising.com/

Virtual Viticulture Academy: https://www.virtualviticultureacademy.com/

Download Fritz’s member-only Crop Estimation Grower Guide to learn how to estimate, when to estimate, and tips for improving estimation accuracy: https://mailchi.mp/virtualviticultureacademy.com/crop_estimation_tips

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we journey with Jesse Fox, a former small-town chef who followed his passion all the way to becoming a master winemaker in Napa Valley. From his humble beginnings in his mother's kitchen to the hallowed educational halls of Cornell and the culinary scenes of Paris and New York, Jesse's story is one of transformation and tenacity.

Listeners will be treated to behind-the-scenes insights into the worlds of both high-end cuisine and meticulous winemaking, learning about the parallels between crafting a perfect dish and a perfect wine. Now at Sequoia Grove, Jesse reflects on the vineyard's expansion, commitment to sustainability, and innovative spirit, all while sharing the pleasures of marrying fine wines with gourmet dishes in the winery's culinary program.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/.

Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias: https://partner.houseofmacadamias.com/inside-winemaking

Resources from this Episode

Sequoia Grove Winery - https://sequoiagrove.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success.

In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery.

We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world.

Resources from this Episode

• Bevan Cellars - https://www.bevancellars.com/
• Adversity Cellars - https://www.adversitycellars.com/
• Book: Knowing and Making Wine by Emile Peynaud - https://www.amazon.com/Knowing-Making-Wine-Emile-Peynaud/dp/047188149X

Follow and Review:

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, Avery Heelan, the talented winemaker at Larkmead Vineyards, shares her personal voyage from the pharmaceutical industry to the heart of Napa Valley's viticulture scene. Listen in as she recounts the challenges and growth she experienced while transitioning to a career that aligns with her passion.

Our conversation takes a worldly twist as we recount the invaluable lessons learned from winemaking internships across the globe. Avery brings her experiences full circle, detailing the sustainable practices and innovative techniques she now employs at Larkmead Vineyards. We discuss the nuances of managing different grape varieties, the delicate balance of the winemaking process, and the team's commitment to preserving the legacy of their historic estate.

Resources from this Episode

• Larkmead Vineyards - https://www.larkmead.com/

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.