• Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas

  • Apr 20 2015
  • Duración: 55 m
  • Podcast

Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas

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  • Resumen

  • In this episode, Kid Chef Eliana interviews Gail Simmons of Top Chef and Food and Wine magazine. They talk about what it's like working with all those amazing people on Top Chef. They also talk about why it's important to get kids involved in cooking. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cinnamon and shares her recipe for Cinnamon Date Tea. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Oyster Mushrooms. In her segment, The Cookbook Shelf she reviews Feed Our Small World: A Cookbook for Kids by Disney Press. In Creative Cuisine, Eliana gives Gail Simmon's recipe for Filling Quesadillas. Her Snacktivity is her Sautéed Sesame Oyster Mushrooms. Her Kitchen Craft is Backyard Flower Arrangement. Bon Appetit!
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