Episodios

  • Episode 19: Brad Murphy of The Red Bridge Farm
    Aug 1 2024
    SHOW NOTES Today I am excited to have our feed supplier, Brad Murphy and The Red Bridge Farm. We use their feed for our cattle, pigs and birds. We have had EXCELLENT feedback from our customers on the quality of the feed and how our livestock turn out. We recently had the opportunity to visit his feed plant in Kettle Falls, WA and were struck by the commitment to quality, local ingredients, designed to grow our (and your) homestead animals promoting responsible husbandry in our state.
    1. Tell us a little about yourself, your family and what led you to making feed
    2. Why Kettle Falls in particular?
    3. You are known for non gmo, no corn and no soy in your feed, why is that important?
    4. Share "behind the curtain" on how you developed the specific ratio/recipe for each feed. We grown swine for example, tell us how you arrived at that ratio
    5. You promote "cavalry oil." Tell us about that, why you make it, and the process.
    6. You told me that your raw ingredients are sourced locally, tell us more about that?
    7. If you had a way to "train your farmers/customers" on how to grow their animals or run their farms, what would you say or suggest?
    8. How can we support you and feed store? Where can people find out more information about your work and your product?
    www.theredbridgefarm.com Red Bridge Farm YouTube Channel: https://www.youtube.com/@theredbridgefarm1254 https://www.raisingtinydinosaurs.com/ Cavalry Oil Info: https://www.theredbridgefarm.com/cavoil Canola Cold Extraction: https://youtu.be/8kXT5YRiTEs?si=K70FUIwJuXE9tV00
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    1 h y 2 m
  • Episode 18: Larry Snyder
    Jul 19 2024

    Join me in a discussion with Larry Snyder as a mentor to many at Starbucks, professional photographer, author and auctioneer.

    For full show notes go to www.irishmikesmith.com/podcast-snyder

    www.lakejoyfarmstead.com

    www.blackclovecountry.com

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    43 m
  • Episode 17: Market Update with Garrett Brown
    Jan 13 2023

    Wow has the Puget Sound real estate market changed in 6 months. Join me as Garrett Brown and I discuss what is new this winter and what we can expect in 2023!

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    38 m
  • Episode 15: The Rise of Celtic Christianity
    Jan 6 2023

    This is a re-release and updated production of a podcast from last year.

    Join me in my discussing with Matthew Rudolph where we discuss the rise of Celtic Christianity throughout Ireland, the UK and the rest of Europe via prominent figure like Patrick of Ireland.

    Show notes can be found at www.irishmikesmith.com/podcast-celtic-christianity

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    1 h y 2 m
  • Episode 14: Lulu Redder of Feral Woman Farm on Chicken Husbandry
    Sep 9 2022
    Today we welcome Lulu Redder of Feral Woman Farm in the Snoqualmie Valley. We discuss chicken husbandry, small scale farms, and why working and buying food from small farmers is better for everyone. How did you get into small scale farming? do you describe yourself as a farmer, homesteader, something else? Why are small scale farms important? I know you work with chickens and pigs, what else do you do? Lets talk chickens: Where do you start? Is there a difference between chickens who lay eggs and ones we eat for dinner? Tell me how that process goes. What does "husbandry" mean and how does it work with chickens? What is the timeline, daily chores, etc.? What does butcher day look like? How does the WSDA vs USDA work for small scale chicken producers? Can you sell them? if so, how and where? Tell us about your classes and other events you do/teach. How can one support you and other small scale farmers? Show notes: www.irishmikesmith.com/podcast-feral
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    46 m
  • Episode 13: Kevin Finch of Big Table
    Aug 4 2022

    Today my guest is Kevin Finch, founder and executive director of Big Table, a non profit focused on the needs in the largest industry in the world, with the highest amount of need, the folks who work at restaurants.

    We will discuss the genesis of the vision for Big Table as a former pastor and food writer and continue through the cities where Big Table operates currently, how to get involved and the uniqueness of the "unexpected 20."

    You will love the energy and passion that drives Kevin as he shares his heart for those that cook for and serve us when we eat out.

    Quote: "To a guy with a hammer as his only tool, everything looks like a nail."

    You can find out more information at www.big-table.com.

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    43 m
  • Episode 12: A re-release of the chat with James Lovell and a brief history of the Ojibwe
    May 24 2022

    Note: This is a re-release of my very first episode with some post production edits and in honor of my dad's 80th birthday.

    On today's podcast I have the honor of having James Lovell, director of development for the Chief Seattle Club in Seattle, WA as a guest. Not only has James been an advocate for the homeless, specifically in the Native American community, he has become a good friend. James also is a member of the Turtle Mountain Band reservation of the Chippewa nation near Belcourt, ND which is where my dad's native side is from.

    Today we discuss the Chippewa, or Ojibwe, the heritage, culture, artwork and travels of this great band of American Indians.

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    1 h y 20 m
  • Episode 11: Garrett Brown, Licensed Realtor
    May 19 2022

    Join me as I kick off Season 2 with Garrett Brown, licensed Realtor in Washington state where we chat about the market in 2022 and into next year, how a seller would get ready to list their home, and a some personal stories about my time "off" battling Covid.

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    42 m