Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we’re diving into a cocktail that marries bold espresso with the smooth, creamy delight of Baileys Irish Cream. Yes, we’re making an Espresso Martini with Baileys, and I promise, it’s going to be irresistibly creamy!

First things first, let’s talk about what you’ll need. The beauty of this recipe lies in its simplicity. You’ll need freshly brewed espresso – and I can’t stress enough how important fresh espresso is for that deep coffee flavor. Along with that, grab some vodka, Baileys Irish Cream, coffee liqueur like Kahlúa, and if you like your cocktails on the sweeter side, some simple syrup. Oh, and don’t forget the ice!

Now, for the tools: a cocktail shaker, a strainer, and a martini glass. That’s it! No fancy equipment needed here, making this recipe perfect for both cocktail newbies and seasoned mixologists.

Let’s get mixing! Start by brewing two shots of espresso. While that’s working its magic, chill your martini glass in the freezer to keep everything nice and cold. Next, fill your cocktail shaker with ice – this ensures your drink will be icy cold and well-mixed.

Pour in the espresso, 1 1/2 oz of vodka, 1/2 oz of Baileys, and 1/2 oz of coffee liqueur. If you’re adding simple syrup, now’s the time to include that 1/2 oz. Secure the lid on your shaker and here comes the fun part – shake vigorously for about 10-15 seconds. This not only chills the drink but also creates that beautiful frothy top that’s iconic to a great espresso martini.

Grab your chilled glass from the freezer, strain the cocktail into it, ensuring a smooth pour without any ice shards. For the final touch, garnish with freshly grated nutmeg or even a few coffee beans for that extra special look.

And there you have it, a creamy, dreamy Espresso Martini with Baileys, perfect for impressing guests or just treating yourself after a long day. Remember, the key to the perfect espresso martini is in the freshness of your espresso and the vigor of your shake.

For those who want to play around with this recipe, feel free to add a splash of heavy cream for an even creamier texture, or experiment with flavored vodkas like vanilla or hazelnut. This recipe is all about making it your own.

Thanks for tuning in to today’s episode. Be sure to share your espresso martini creations with us, and keep mixing things up in the kitchen and beyond. Until next time, keep pouring and enjoy your deliciously creamy cocktail. Cheers!

For the full recipe, visit Espresso Martini with Baileys Recipe.