Kitchen Curiosity Por arte de portada

Kitchen Curiosity

De: Sound Rebel
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  • Resumen

  • Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a design consultancy for the hospitality sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
    Kitchen Curiosity LTD & Macintosh Foodservice Consultants LTD
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Episodios
  • 7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration

    7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration
    Jul 22 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    56 m
  • 6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group

    6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group
    Jul 4 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Lawrence Hughes and Sales and Marketing Director of Williams Refrigeration, Malcolm Harling.

    In the second half of the show, Radford speaks with David Cochran, Chief Executive at Hospitality Industry Trust (HIT) Scotland and Stephen Montgomery, the Director of Scottish Hospitality Group to discuss how the Scottish hospitality sector is faring and what can be done to develop the industry in the future.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h y 28 m
  • 5: The Roux Scholarship with Alain Roux & Nor:Disk

    5: The Roux Scholarship with Alain Roux & Nor:Disk
    Jun 10 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    51 m
Economía
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