Brands Marketing Community's Host James Elite Love gets into  how a restaurant manages to capture not just your taste buds but also your heart through social media? James Elite Love of Brands Experts Marketing Interviewed,  Aaron Evans of Kyoko's Kitchen is is going over how he is whipping up more than just a fusion of Japanese-Hawaiian flavors; he's dishing out the secret ingredients to a winning social media strategy. Our conversation peels back the layers of developing a personal connection with patrons, turning them from mere visitors to loyal community members. Aaron illustrates how a clever mix of targeted Facebook and Instagram content can lead customers to mark their calendars for the next delectable experience, whether they're locals or out-of-towners looking for a unique twist on dining.

This episode serves up a hearty portion of insight into the culinary marketing world, with Aaron sharing the recipe for introducing new menu items without overwhelming your audience. We talk about the slow-cooked approach to letting a dish simmer into popularity, and how Kyoko's Kitchen lemon blueberry scones became a mouthwatering hit through strategic patience and the sweet concept of reciprocity. Budding restaurateurs, take note: Aaron's sage advice on striking the perfect balance between enticing customer incentives and maintaining healthy business margins is the cherry on top of this insightful discussion. Join us at the table and get ready to feed your marketing know-how with flavorsome tactics that'll have you coming back for seconds.

Kyoko's Kitchen Links 

Website - https://www.kyokoskitchenlancaster.com/

Instagram - https://www.instagram.com/kyokos.kitchen/