LDNERS

De: London On The Inside
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  • Resumen

  • LDNERS is the brand new podcast hosted by LOTI Co-Founder Ben Smith and London writer and woman about town Sonya Barber. Each episode, Sonya and Ben talk to a LDNER who has founded something exciting in the Big Smoke, from the world’s best bar to a nut butter empire. Follow along to hear their honest, funny, strange and inspiring stories.In this first series, Ben and Sonya chat to Sam Bompas from experimental food duo Bompas and Parr about their seriously wacky creations; Alex from Social Pantry, who's taking catering to the next level by employing ex-offenders (and creating candyfloss for Rihanna); Pip Murray from Pip & Nut on what’s next for peanut butter; Shamil Thakrar, founder of London institution Dishoom, on the story behind its famous bacon naan roll; cocktail guru Ryan Chetiyawardana on how he opened – and then closed – the world’s best bar; and Jennie Webber, creator of Wild Life Drawing, on getting up close and personal with howling wolves.To stay up to date with all episodes, subscribe via your favourite podcast app.

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    London On The Inside 2019
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Episodios
  • Shamil Thakrar | Dishoom

    Shamil Thakrar | Dishoom
    Sep 5 2019
    As the purveyor of one of London's most famous breakfasts, Shamil Thakrar may as well have introduced a landmark to the capital. We are, of course, talking about Dishoom's legendary bacon naan. Shamil is the founder of the restaurant inspired by Bombay cafe culture which first opened in Covent Garden in 2010, and it is fair to say it has been a staple ever since. Ben and Sonya dive into the story that led to the creation of Dishoom and everything that inspired Shamil along the way. Stick the kettle on and hit play...

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    47 m
  • Pippa Murray | Pip & Nut

    Pippa Murray | Pip & Nut
    Aug 29 2019
    How do you go from being a theatre producer to launching your own mega peanut butter brand? That's exactly what Ben and Sonya want to find out as they talk to Pippa Murray, the founder of natural London-based nut butter brand Pip & Nut. From blending different ingredients in her kitchen to rolling it out across the globe, Pip & Nut has grown phenomenally since launching in 2013. Listen as we dive into Pip's journey and find out just how much she really knows about nuts...

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    47 m
  • Sam Bompas | Bompas & Parr

    Sam Bompas | Bompas & Parr
    Aug 21 2019

    Experimental food duo Bompas & Parr are basically the Penn & Teller of the food world. Magicians of culinary delights who can make ramen glow in the dark, recreate what life would be like inside a Prosecco bottle and even conjure up a giant mist that tastes like cheesecake. On this week's episode of LDNERS, Ben and Sonya chat with Sam Bompas, one half of the innovative pair best known for their incredible jelly creations, as well as their surreal spectacular events.


    From food art to powerful trousers, prepare to fall down a weird and wonderful rabbit hole.


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    54 m
Biografías y Memorias Liderazgo Economía Ciencias Sociales
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