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Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough recipes and fermentation times, giving a shoutout to all home pizza makers and small-scale operators who shared their invaluable tips and recipes. This episode is a heartfelt invitation for you to join the journey and share your own pizza stories with us.

Customer service is crucial, but what happens when things go awry? Listen in as I recount a real-life experience where a mishandled order tested my patience and professionalism. Learn from my mistakes as I emphasize the importance of empathy and valuing long-term customer loyalty over short-term frustrations. Plus, don't miss out on a fantastic pre-order offer packed with resources designed to supercharge your business. From a 90-day marketing plan to leadership courses, these tools can save you hours and boost your growth. Tune in for these insights and more, and let's keep the pizza passion alive!

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