• Lerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'

  • Aug 2 2021
  • Duración: 21 m
  • Podcast

Lerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'

  • Resumen

  • In this episode, Hugh Smithson-Wright reviews Ellis & Liam Barrie's outstanding new Liverpool restaurant Lerpwl; helps two listeners to put together the perfect cheeseboard, in Ask Hughgle; and pre-mixed, ready-to-drink cocktails - AKA 'gins-in-tins' - are his Treat Of The Week.

    Links

    Restaurant review

    - Lerpwl
    http://lerpwl.com

    Ask Hughgle

    - Hamish Johnston
    https://www.hamishjohnston.com/
    - Peter's Yard
    https://www.petersyard.com/

    Treat Of The Week

    - Unknown Pleasures
    https://unknownpleasures.com/collections/cans
    - 6 O'Clock Gin
    https://www.6oclockgin.com/product/mango-ginger-lime-gin-tonic-can/?v=79cba1185463
    - Pocket Negroni
    https://www.sendanegroni.com/products/pocket-negronis
    - Vacay
    https://www.haveavacay.com/

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