Ice Cream Sandwiches and Sweet Treats

This week we discussed our mutual love for ice cream sandwiches.

Biggie’s Ice Cream Sandwich Tips:

• Share some of Biggie's favorite tips for making ice cream sandwiches at home- using cookies and donuts.

Amy Drew on Red Light, Red Light:

• Amy Drew talks about the unique ice cream sandwich offered at Red Light, Red Light.

Biggie’s Dessert Death Meal:

• Biggie shares his ultimate dessert meal, featuring his favorite ice cream sandwiches and other sweet treats.

Beer Ice Cream Floats at Foxtail/Kelly’s Ice Cream Sandwich Counters:

• Discussion on the innovative beer ice cream floats available at Foxtail and Kelly’s.

Sugar Rush Marshmallow and Ice Cream Donut Sandwiches:

• Talk about the decadent marshmallow and ice cream donut sandwiches at Sugar Rush.

Dessert Nachos:

• Explore the concept of dessert nachos.

Do You Dip Fries in Shakes and Frosty's?

• A fun debate on the practice of dipping fries in shakes and Frosty's.

Local Treats:

• Highlight a few local spots known for their amazing ice cream sandwiches and other sweet treats:

Places mentioned on this episode:

• Sugar Rush Marshmallow
• Red Light Red Light
• Kelly’s Homemade Ice Cream
• Greenery Creamery
• Ice Cream Sandwiches at Epcot France

Tune in weekly to Let's Eat Orlando for more insightful discussions and local food recommendations! Follow us on social media and share your dining experiences with us using our unique seal of approval.

Follow Us:

• Instagram: @LetsEatOrlandoPod
• Amy Drew: @AmyDroo
• Biggie: @UCFBiggie and @DeliFreshThreads

This week Amy Drew and Biggie discuss the Orlando Sentinel's Foodie Award- Summer Quarter edition. - Episode 10.

We discuss Amy Drew's (Critic's) picks and Readers' picks along with some of Biggie's picks.

Category Nominations: We delve into the various categories nominated for the Foodie Awards, including both the Critics' Choice and Readers' Choice selections.

• Chinese
• Dessert
• Hotel Restaurant
• Indian
• Japanese
• Korean
• Best Splurge
• Thai
• Theme Park
• Vietnamese
• Wine Bar

Featured Restaurants :

• Chuan Fu
• Taste of Chengdu
• Koko Kaigori
• Crispy Cones
• Four Flamingos
• Hamilton’s Kitchen
• Bombay Street Kitchen
• Sushi Kichi
• Seito Sushi
• BBB Tofu House
• Doshi
• Camille
• Bull & Bear
• Sea Thai
• Lemongrass Thai Kitchen
• Skipper Canteen at Magic Kingdom
• Brown Derby at Hollywood Studios
• Drive In Hollywood Studios
• Vietnam Cuisine
• Papasan’s Vietnamese Cuisine
• Golden Hour Wine
• Wine Bar George
• Land Remembered- Rosen Shingle Creek
• K BBQ and Bar
• Royal Thai Cuisine
• Saigon Noodle Bistro
• Yummy Taste
• Spicy Girl
• Red Light Red Light
• Wafu
• Sampagita
• Dairy Bar
• Tabla
• Spice
• Digress

Tune in weekly to Let's Eat Orlando for more insightful discussions and local food recommendations! Follow us on social media and share your dining experiences with us using our unique seal of approval.

Follow Us:

• Instagram: @LetsEatOrlandoPod
• Amy Drew: @AmyDroo
• Biggie: @UCFBiggie and @DeliFreshThreads

### Podcast Notes: Let's Eat Orlando with Amy Drew and Biggie

**Episode Title:** Drone Food Delivery and Reheating Food

**Summary:**

In this episode, Amy Drew and Biggie dive into the evolving world of food delivery, highlighting their recent experience with drone-delivered meals. They explore the future of food delivery, the challenges restaurants face when they can't control the delivery process, and the joys and quirks of eating at restaurants versus in your car. The episode also tackles the concept of "Menu Anxiety" and offers practical tips for reheating takeout, especially pizza. Amy Drew shares her insights on proper food handling and the intricacies of restaurant costs.

**Key Discussion Points:**

1. **Drone Food Delivery Experience:**

- Amy Drew and Biggie recount their experience with drone-delivered meals.

- Discussion on the potential future of drone food delivery.

2. **Future of Food Delivery:**

- Exploration of the evolving landscape of food delivery services.

- How technology is changing the way we receive and consume food.

3. **Restaurant Control Over Food Delivery:**

- Challenges restaurants face when they can't control the delivery process.

- Impact on food quality and customer satisfaction.

4. **Eating at Restaurants vs. Eating in Your Car:**

- The different experiences and preferences for dining in and eating on the go.

- Pros and cons of each dining method.

5. **Menu Anxiety:**

- Discussion on "Menu Anxiety" and how to deal with it.

- Tips for making quick and satisfying choices when dining out.

6. **Reheating Takeout Pizza:**

- Amy Drew's method for reheating takeout pizza to maintain its quality.

- General tips for reheating various takeout foods.

7. **Eating Alone:**

- The experience and benefits of dining solo.

- Personal anecdotes and insights from Amy Drew and Biggie.

8. **Proper Food Handling Techniques:**

- Amy Drew explains why you shouldn't put hot food on a cold plate.

- Tips and techniques for maintaining food quality at home.

9. **Cost of Restaurants and Takeout:**

- Discussion on the cost implications for restaurants and customers.

- The layers of cost involved in takeout containers and overall business expenses.

**Restaurants Discussed:**

Subway

Junior's Pizza

Viet-Nomz

SoDough Square

Kyuramen

Sweet Tomato

Primrose Lanes Restaurant and Bowling

Tune in to this episode for an engaging conversation about the intersection of technology, food delivery, and dining experiences, enriched with personal stories and practical tips from Amy Drew and Biggie!