In episode 113 we are making Cilantro Lime Rice. This is a perfect dupe for Chipotle Cilantro Rice. It can be used as a side dish or a base for burritos or burrito bowls.

Plus watch the included video to see how it is made.

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In episode 112 we are making Seasoned Oyster Crackers. This is an old fashioned recipe that uses oyster crackers seasoned with a dry ranch seasoning packet with herbs and spices. Baked until they are crispy and tasty. Perfect crispy snack for Football season and the Holidays.

Plus watch the included video to see how it is made.

Follow Along: Join the Let's Make Dinner Community by subscribing to the weekly newsletter. Never miss and episode, new recipe, or video! ⁠⁠⁠⁠⁠https://momsdinner.net/subscribe/

In episode 111 we are making Potato Salad with Egg. This has been years in the making, trying to copycat my Mom's potato salad. I think I nailed it and want to share the recipe with you. Listen until the end for flavor troubleshooting tips and tricks.

Plus watch the included video to see how it is made.

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In episode 110 we are making Shredded BBQ Beef. A 3 lb. Beef Chuck Roast is triple seasoned and braised in the oven (or slow cooker) for 3 hours. It makes the best BBQ Beef Sandwiches!

Plus watch the included video to see how it is made.

Follow Along: Join the Let's Make Dinner Community by subscribing to the weekly newsletter. Never miss and episode, new recipe, or video! ⁠⁠⁠https://momsdinner.net/subscribe/

In episode 109 we are making Hard Boiled Eggs in the Instant Pot. This is a foolproof method for making hard boiled eggs that are easy-to-peel.

Plus watch the included video to see how it is made.

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In episode 108 we are making a 15 minute chili that is perfect for your Chili Cheese dogs. It is thick and hearty and sits on top of your hot dog without making the bun soggy.

Plus watch the included video to see how it is made.

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On episode 107 we are getting the grills fired up. You will learn how to marinate and grill a delicious tri tip. It is a great dinner on the grill!

• https://momsdinner.net/marinated-grilled-tri-tip-recipe/
• https://momsdinner.net/braised-tri-tip/
• https://momsdinner.net/side-dish-salad-recipe/
• https://momsdinner.net/yukon-gold-mashed-potatoes/
• https://momsdinner.net/crispy-skillet-potato-recipe/
• https://momsdinner.net/oven-roasted-asparagus/
• https://momsdinner.net/oven-roasted-broccoli/
• https://momsdinner.net/classic-deviled-eggs/

This will be the last episode for a few months. I am going to focus on video in the next couple months. I hope you will join me over at You Tube and subscribe.

Also subscribe to our newsletter so you know

In episode 106 instead of a dinner entree we are making a killer side dish- Instant Pot Refried Beans. It is an incredibly inexpensive dish to make that is also super easy to make! A pound of dry refried beans will usually be under $3. This recipe makes super creamy and flavorful refried beans.

Serve it up on the side with some Mexican Rice and you will have an amazing dinner.

Show Notes Page: https://momsdinner.net/episode-106-refried-beans-instant-pot/

Recipes & Equipment Mentioned:

(Equipment linked are affilate links)

• Instant Pot 6 quart
• Immersion Blender
• https://momsdinner.net/instant-pot-refried-beans-recipe/
• https://momsdinner.net/easy-mexican-rice/
• https://momsdinner.net/all-recipes/mexican/

Next Week: I hope you will join us every Thursday for a new epsisode. Next week we are making Marinated Grilled Tri Tip Steak. https://momsdinner.net/marinated-grilled-tri-tip-recipe/

Follow Along: Join the Let's Make Dinner Community by subscribing to the weekly newsletter. Never miss and episode, new recipe, or video! https://momsdinner.net/subscribe/