It may be winter but the weather feels like spring. It's a great time to start preparing your house to sell.

Michelle is a realtor with nearly 25 years experience. In this podcast, she has some things to think about if you're planning on putting your home on the market soon.

What's the "in" paint color this year? How do you keep celery fresh in the refrigerator for a month? Just a couple ideas you'll learn in this episode. Michelle and I talk with interior designer Julia Kirkendall and restaurant owner and chef Nancy Bruce. We're on location at Studio by K/D in Tulsa. Kirkendall's new venue offers "a broad range of interactive workshops and nature-inspired experiences, while also imparting invaluable knowledge on living life to its utmost potential." Many of those interactive workshops include cooking demonstrations by Bruce who owns Lambrusco'z Deli. Today she gives us some helpful but simple food tips while making french onion soup. And Kirkendall shows us around her beautiful new design studio.

What's best? Crispy or chewy chocolate chip cookies? Michelle and I have a debate. She likes cookies that are gooey and chewy and I like them crispy. I baked some crispy cookies recently and Michelle challenged me to make ones she likes. So I did. But we needed an impartial judge. We found one. Our 8 month old grandson Jack was hanging out with us for a few days while his parents were on vacation. Perfect!