Baklava has to be one of our favorite treats.  And this recipe really made us feel like champions.  Follow along withour blog and join our Patreon at www.monsterinmystomach.com

To continue our theme of alternate flours and sugars, Gabi and Daniel take on coconut flour and maple syrup.  But the results are far from satisfactory.
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Chickpea fries are one of life's greatest delights.  If you haven't made them right now, check out our recipe on www.monsterinmystomach.com
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In our year of doing better, we attempt a bread made with honey and spelt, two ingredients not normally found in today's traditional breads.  There's a link to the recipe on our website www.monsterinmystomach.com  While you're on our blog, drop us a comment!  And join our Patreon!  Don't forget to follow us on Twitter @monsterinmysto1

We're turning around our baking goals in 2021, and to do that we have to have a well-stocked pantry.  So, with an open heart, a taste for adventure, and plenty of flour, join us as we begin Season 3!

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Gabi and Daniel close out the year with an unusual recipe and some fun holiday memories!  We'll return in January 2021!
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Thanks for being patient with us!  We are so excited to share how to make lollipops and candy canes with all of you!  Remember to follow along on our blog and to join our Patreon.  Both can be found at www.monsterinmystomach.com

Some of our ingredients went missing!  So we'll be back next week.
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