This week Douglas sits down with a legend in the Kosher food world, Jack Shelby. Jack has been in the food industry for many years starting off at the famous Kosher deli, Bernstein's and moving his way up. Jack is not only a food officianado but a bourbon expert as well. This week we lay it all on the table, and even try to get the recipe to the special 'Sino' sauce, which has been kept a tight secret.

You can learn more about Jack Shelby on his blog https://shelbysgottaeat.com/ You can also follow him on social media.

@Shelbysgottaeat

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This week Douglas sits down to talk with old childhood friends David and Devorah Katz, founders of the famous 'Pat BaMelach' Bakery in Israel.

They talk about how it all got started, from pressing olive oil, baking matzah all the way to starting their bakery which exploded to a full-blown operation that includes workshops, a restaurant, and more!

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This week Douglas goes on location to the iconic Five Towns favorite, Central Perk Cafe, to talk with a good friend and food service legend Moshe Hirsch.

Moshe started from the bottom and worked his way up from managing Dougies in Queens, to own it, then to Central Perk.

Douglas talks with Moshe about the importance of good service and how delivery apps and another tech sometimes get rid of the customer service aspect that is very much important in the food industry.

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