• Mastering Sustainability in the Kitchen with Chef Norman Fenton- Co-Founder/Partner | Carino

  • Jul 1 2024
  • Duración: 1 h y 3 m
  • Podcast

Mastering Sustainability in the Kitchen with Chef Norman Fenton- Co-Founder/Partner | Carino

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Chef Norman Fenton shares his experiences in the including his journey from working in high-end restaurants to opening his own restaurant, Carino, in Chicago. He discusses the challenges he faced, such as dealing with food waste and finding the right location for his restaurant. Fenton also talks about his passion for creating sustainable and high-quality dining experiences, as well as his future plans for expanding his culinary ventures.

    Read what Time Out has to say about Carino!

    Exclusive Partner

    Want to learn more about Marqii? Check them out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and instantly level up your digital presence.

    Connect with Closed Monday

    Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@closedmondaypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kyle@four-turns.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    Special Offers

    Take a screenshot of you listening to the show, and tag @closedmondaypodcast, and I'll send you a FREE Closed Monday t-shirt.

    Subscribe & Share

    If you found value in this episode, please subscribe and share it with your friends and network. Your support helps us bring you more actionable insights every week!
    Más Menos
Más Menos

Lo que los oyentes dicen sobre Mastering Sustainability in the Kitchen with Chef Norman Fenton- Co-Founder/Partner | Carino

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles