Just a laid back show this week. We'll touch on things we're looking to bring out to MHF, things we're looking forward to trying, touching on the new Michigan Beer Cup High Gravity Award, and whatever else comes along!

Just how important is great water for making a great beer? Does the old adage, "if it's good enough to drink it's good enough to brew with" hold true? Join us, with special guest and resident chemicalangelist, "The Mole Man" himself, David Jones. Cheers!

an" himself, David Jones. Cheers!

Join Jason and Brian with special guest Tim Wicklund as they discuss the somewhat more advanced world of blending beer, mead, and cider.

Join us as we blind test 10 beers that fall into the International Pale Lager BJCP category, as well as an additional surprise beer! We'll be joined by Ted, owner and brewer at Brewery Outré in Kalamazoo, MI. We're testing some "on the go" audio equipment in this episode for the first time, fingers crossed! Cheers!

Jason wants to make a mead, maybe one with lemons. He really has no clue what he's doing, so we are going to discuss and design a mead recipe with some folks that can help. Hang out and have a brew with us as we talk through the mead making process. Whatever we come up with, Jason is going to take away and brew!

Way back in the dark days of episode 101 we individually ran the Keepers of Craft beer generator to come up with 3 unique(ish) recipes. Deciding to go for what amounted to be an Imperial Kölsch-style beer, we then drafted a recipe for it, brewed it, and now we're drinking it tonight!

Join us to hear how the beer turned out, future plans for it, and general show talk.

Ok, so we didn't actually buy Hamms for the show (sorry!), but Jason had some Budweiser... Join us for a chat about Michigan Beer Cup updates, Imperial Kolsch (!) updates, upcoming shows, and just a general chatty evening. Cheers!

From fruits, to spices, to whole pies, there's no end of what you can use to add interesting and innovative flavors to beer. Come have a beer while we talk about all of our favorite ways to flavor beers, talk about do's (and dont's), and banter a bit in between. Cheers!