Mid-South Menu Por arte de portada

Mid-South Menu

De: Georgia Coles
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  • Resumen

  • Hello, and welcome to Mid-South Menu. I’m your host Georgia Coles, and as a Memphian, I think our region’s food culture is so rich yet so underrated. Memphis truly reflects a commitment to an artisanal view of the food and drink crafted here. I have interviewed industry professionals and experts in their craft to get their perspectives on everything from gourmet coffee to fire stone beer to barbecue competition culture. I hope to share this with you. Memphis’s culinary offerings are unique and unparallelled, offering a wide variety of artisanal products. Join me on a tour unpacking the art and science of the 901’s food and drink culture, Memphis’s best, the Mid-South Menu. My goal with this podcast is for each episode to answer engaging questions you may have always had about the craft and creation of high-quality food and drink. Thus, at the beginning of each episode I’ll name a few questions you can trust will be answered by the end. Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Outro Music: "Isolated" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
    Georgia Coles 2022
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Episodios
  • Barbecue Competitions with Rod Collier

    Barbecue Competitions with Rod Collier
    Dec 4 2022

    Rod Collier has been team captain of The Barbecue Experiment for over 15 years now, a team of barbecue competitors who compete all across the Memphis barbecue circuit, taking them all over the Southeast. What is the Memphis Barbecue Network? How does someone become a barbecue judge? How does wood chip smoke truly impact the flavor of barbecued meat? Join me on this episode’s exploration of barbecue as an important part of the Mid-South Menu.

    Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 4.0 License

    http://creativecommons.org/licenses/by/4.0/

    Outro Music: "Isolated" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 4.0 License

    http://creativecommons.org/licenses/by/4.0/
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    20 m
  • The Duo of Pizza and Craft Beer

    The Duo of Pizza and Craft Beer
    Nov 30 2022

    This episode focuses on craft beer and wood-fired pizza with Andrew Feinstone. Andrew Feinstone is owner of Bosco’s, a multi-tasking, multi-talented brewery and restaurant featuring a wood-fire pizza oven, southern dishes, brunch fare, and even a club for fans of their beer. What’s it like being the first restaurant brewery in the whole state since Prohibition? How do they make use of an 850 degree woodfire oven in both their cuisine and their beer? I’ll give you a hint: award-winning flaming stone beer!

    Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 4.0 License

    http://creativecommons.org/licenses/by/4.0/

    Outro Music: "Isolated" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 4.0 License

    http://creativecommons.org/licenses/by/4.0/
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    20 m
  • Coffee Roasting with John Pitman

    Coffee Roasting with John Pitman
    Nov 29 2022

    This episode focuses on coffee roasting with John Pitman. John Pitman is co-owner and roastmaster at J. Brooks Coffee Roasters, offering premium coffee selections with an openminded view on learning the art and science of brewing coffee and treating others the way you want to be treated through coffee.

    In this episode we will answer questions such as what makes specialty coffee, specialty? Flavor-wise, how does a light roast impact coffee versus a dark roast? What kind of flavors are possible from a coffee bean?

    Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 4.0 License

    http://creativecommons.org/licenses/by/4.0/

    Outro Music: "Isolated" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 4.0 License

    http://creativecommons.org/licenses/by/4.0/
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    56 m
Arte Comida y Vino Ciencias Sociales
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