On today’s show, we’re joined by Chef Rachel Ponce, a culinary virtuoso whose reputation sparkles across Paso Wine Country and SLO CAL. We kick off the conversation by delving into Rachel sharing her secrets to crafting the perfect omelet. Then, a modern dining dilemma highlighted in a recent Food & Wine Magazine article—why more restaurants now request that guests order all their dishes at once.

We then explore the savory world of miso, a versatile ingredient that Rachel believes should be a staple in more kitchens. She offers innovative ways to integrate miso into various dishes, enhancing flavors and adding a nutritious boost.

For more culinary inspiration, you can follow Chef Rachel Ponce on Instagram @pair_with_chef_rachel or visit her website at www.pairwithchefrachel.com. Stay tuned to our podcast by subscribing and following us on Instagram @adamontheair. For further details about our shows and to catch up on past episodes, head over to adammontiel.com

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