Nick Elam was deep into the world of tiki long before he was even old enough to drink - carving, painting, and even designing bar menus waiting for the day he could get behind the stick himself. He also learned to play several instruments, even becoming a pretty good surf guitarist on the way. Now he can be found at Huli Huli Tiki Lounge in Powell, Ohio, brainstorming new drink ideas with his bar team and educating his patrons on the wide category of rum. He made us a pretty surftastic (and more!) playlist here: https://open.spotify.com/playlist/1uYMjOZqJ2a8TkPD4BudYc?si=5ff51443db254fcf

Maria Cabrero actually started bartending as a little girl... for her family! Now she is a co-owner of Cocomama Tiki Room in Cozumel, Mexico, one of several spots she currently or previously owned, including a beach front music venue. Coming from a house full of hosts and entertainers, you could say that bartending is in her blood, as was managing bands. She trained in Italy and brought that style of service back to Mexico, while immersing herself in classic tiki cocktail books so she could offer tropical drinks in her tropical paradise. Check out her Top 10(ish) playlist here: https://open.spotify.com/playlist/41S9I1sNeQvPt08cDRW1Lm?si=6726814066ae4898

Michael Stelzner made the pandemic move to Cincinnati and started working at Tiki Tiki Bang Bang. Now he owns the place! A Bay Area kid born with a love of tiki culture and music, he worshipped the Beatles just as much as My Chemical Romance and his parents took him to legendary SF tiki bars as soon as he was legal. He did a stint at Omaha's Laka Lono Rum Club as well as a spot in Lincoln considered for a James Beard award, which made him put aside playing in pop punk bands for a bit. He discusses bringing tiki back to Cincinnati, DJing emo nights, LGBTiki, and more on this episode. Check out his playlist here: https://open.spotify.com/playlist/4X9NuxAxDZ20ENEHJEBNsB?si=47a19a37578749a5