Legends are made at the Olympics and this summer shows across the Pushkin network are bringing their unique takes to Olympic stories. This special episode includes excerpts from a few: a Cautionary Tale about underestimating female marathoners, a Jesse Owens story from Revisionist History’s series on Hitler’s Olympics, and—from What’s Your Problem—the new technology that’s helping Olympic athletes get stronger.

Check out other show feeds as well, the Happiness Lab and A Slight Change of Plans are also going to the Games.

Sylvia Blemker of Springbok Analytics on What’s Your Problem

The Women Who Broke the Marathon Taboo on Cautionary Tales

Hitler’s Olympics from Revisionist History

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Medal of Honor: Stories of Courage is a new podcast telling extraordinary tales of heroism.

The Medal of Honor is awarded for bravery in combat that goes far above and beyond the call of duty – those acts of heroism and courage that save lives despite impossible risk. Each week on the show, host Malcolm Gladwell dives into the story behind a different Medal of Honor recipient.

If you enjoyed this episode, you can find Medal of Honor: Stories of Courage wherever you're listening now.

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Here's a preview of another podcast you might like: Travel That Matters. This episode features an interview with Marcus Samuelsson, an award-winning chef, restaurateur, cookbook author, philanthropist and food activist.

Marcus shares with us what he eats at ballpark stadiums, where he goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination.

Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No Passport Required (PBS) really exposed him to the bounty of food cultures across the U.S. (and what his favorite food cities are now.)

Finally, Marcus talks about the impact one of the country’s most cherished food writers, Jonathon Gold, had on the food scene in Los Angeles and beyond.

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