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Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll tackle smoking 45-50 pounds of briskets and pork shoulders. Dolores is back on her watermelon diet, and exciting updates are in store as you can now catch our podcast via Alexa and our new YouTube channel.

Join us as we map out our extensive cookout plans, from selecting the perfect seasonings to debating the merits of different grills like the Pit Boss, Weber Smoky Mountain, and Pit Barrel. We’ll talk through our meticulous preparation and cooking timelines, strategies for making burnt ends, and incorporating mouth-watering barbecue sauces. Along the way, there’s a fun chat about Spam stir-fry and a reflection on the sparse activity in our recent video comments. Follow us for more delicious updates, and tune in every Monday for our next mouth-watering episode!

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Can you really lose weight by eating just watermelon for three days? Dolores did, and she’s here to tell you all about her juicy adventure that took her from 166 to 158 pounds. Dolores found the diet surprisingly enjoyable and even missed the watermelon once her diet ended. We get into the nitty-gritty of her experience, including the fasting routine and those little adjustments she made, like adding seasonings on the third day. Plus, we share some exciting news about giving our podcast a video upgrade!

Spice lovers, rejoice! We’re opening up our overflowing spice cabinet to share our favorite rubs and hot sauces from small businesses like Total Chaos and Peach Fuzz. We’re taste-testing and talking about cooking up delicious pork chops and brisket with these flavorful seasonings. Our kitchen adventures don’t stop there—tune in for the story of our keto-friendly, honey-coated ribs cooked on the Pit Boss pellet smoker. Despite a near-mishap, these ribs turned out to be some of the best we’ve ever made. We also tease an upcoming hot sauce project and rave about our favorite dishes of the week. Don’t miss this flavorful episode!

Mentioned in this episode:

https://www.bbqandmoredryrubs.com
https://firehatchrubs.com/

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Ready to master the art of grill maintenance and elevate your barbecue game? Join us as we share expert tips on keeping your grills spotless and ready for action. From using a shop vac to clean out the ashes of your Pit Boss pellet grill to discussing the bold and fiery flavors of Carolina Reaper sauce and pickled eggs, we've got you covered. We also showcase our variety of grilling equipment, including the Pit Barrel, Weber Smoky Mountain, Weber Kettle, and Blackstone grills. Plus, we invite you to contribute your own cleaning methods and make it a comprehensive cleaning day for all our cooking gear.

Feeling adventurous with your diet? Follow Dolores on her three-day watermelon challenge inspired by "Kicking it With Keisha," and discover the potential health benefits and keto compatibility of this juicy fruit. We'll explore creative ways to enjoy watermelon, from simple seasoning to incorporating it into your intermittent fasting routine. And as we gear up for a major barbecue event, we dive into the logistics of cooking large quantities of meat and share some hilarious insights about the necessity of barbecue towels. Stick around for a chat about showcasing our event on Blue Sky and the possibility of featuring guest barbecue enthusiasts in future episodes. This episode promises a blend of practical advice, personal stories, and community engagement you won't want to miss!

Mentioned in this episode: @kickweightwithkeisha on Instagram and TikTok

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Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, showing true dedication to her cheat day treat. We also dish out details about our latest 4th of July cooking video featuring tantalizing hot dogs grilled to perfection on the Blackstone. I can’t stop raving about my unique zero-carb hero bun topped with jalapenos, cheese, and a delectable homemade Big Mac sauce, while Dolores reveals how she’s been fine-tuning the sauce recipe to achieve the perfect balance.

Join us as we embark on a flavorful journey through our culinary experiments and discoveries. Our visit to Champion Barbecue in Oklahoma City introduced us to an array of fantastic seasonings and top-notch grilling accessories. We chat about our experience with Kosmos Dirty Bird seasoning and a no-sugar-added ketchup by Gourmet Warehouse that doubles as a sweet barbecue sauce. The spicy sauce from Spicy Gnome, bursting with four different peppers and cilantro, also earns a spotlight. Lastly, we're bubbling with excitement to try ghost pepper pickled eggs from Eggman Pickled Eggs. This episode is brimming with flavor-packed stories, culinary tips, and mouth-watering recommendations for all food enthusiasts.

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How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a genius TikTok hack that will revolutionize your kitchen efficiency. We also elevate the flavor with a sugar-free barbecue sauce and a homemade Big Mac sauce that turns these poppers into a symphony of flavors you won't be able to resist.

For our annual 4th of July celebration, we're shaking things up by heading to a baseball game in Oklahoma City. We'll discuss keto-friendly ballpark food options and share fond memories of past family gatherings filled with hot dogs, burgers, ribs, and beer. Plus, hear all about our exciting upcoming collaboration with Annie's Smoking Pot for a summertime cooking extravaganza. And if your brisket attempts have been less than stellar, we've got tips from our recent pit barrel experience to help you perfect your next one. Join us for an episode that promises to make your holiday feast unforgettable!

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Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas.

Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking.

Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations!

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Are you ready to elevate your grilling game with ten mouthwatering new seasonings? This episode of the Okie Smokin' Podcast promises to enhance your culinary repertoire with our latest haul of zero-carb spices, perfect for those mindful of their carb intake like Dolores. We take a deep dive into the flavors of Cosmos' Honey Killer Bee and White Lightning Butter Double Garlic Butter, sampling them on peppered turkey to give you our honest, taste-bud-tingling reviews. Plus, get the lowdown on other standout seasonings like Midwest Dust and Pit Boss Rub, along with our experimental journey seasoning chicken with these new finds and plans to test Jolly Roger rub on a pork shoulder.

In our spirited discussion, discover how the Spicy Boars Night Out rub won our hearts despite its mild heat. We share our excitement for new seasonings and our love for combining different flavors, including the fiery Carolina Reaper sauce for an extra kick. For our keto enthusiasts, we'll chat about my keto journey, favorite bread brands, and the hurdles of maintaining a keto lifestyle, especially when judging food competitions. Learn the importance of palate-cleansing with saltine crackers between tastings to ensure every dish gets the appreciation it deserves.

As we wrap up, we discuss a versatile new sauce, its keto-friendly attributes, and how it enhances various dishes. Hear about our cooking adventures using the Weber Connect system to monitor our smoked chicken effortlessly. We'll also touch on considerations for dietary restrictions, like those with braces, to ensure everyone can enjoy our culinary creations. Lastly, join us in celebrating Father's Day and stay updated with the Okie Smokin' Podcast through our website, YouTube, and social media platforms. Keep those grills hot and ready for more smoky, flavorful experiences!

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Can John handle the fiery wrath of Carolina Reaper wing sauce without breaking a sweat? Get ready for a blazing taste test adventure with your host, John Berry, and his charming co-host and wife, Dolores, on this special bonus episode of the Okie Smokin' Podcast. We kick things off by sampling the notorious sauce on a potato chip, giving you an upfront experience of its aroma, flavor, and heat. Will this sauce live up to its fearsome reputation? Listen in as we mix witty banter with culinary exploration, making for a fun-filled and flavor-packed episode that's perfect for our podcast listeners and YouTube followers alike.

But that's not all! Don't miss the sneak peek at our upcoming content where the saga continues with a full episode devoted to Carolina Reaper wings, premiering tomorrow on our YouTube channel. As John bravely dives into the heat, Dolores offers hilarious commentary and moral support, ensuring there's never a dull moment. Whether you're a spice enthusiast or a barbecue lover, this episode promises to be an entertaining and tantalizing ride. Tune in to witness whether John triumphs over the heat and get excited for more sizzling culinary adventures ahead!

The Carolina Reaper Wings sauce used in this episode can be found at the US Foods Chef Store in Oklahoma City and other locations around the country.

Video version of this podcast episode.

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