Get your local community excited with these 8 restaurant promotion ideas! Discover effective strategies to market your restaurant and boost your local popularity. From hosting pop-up events to participating in local activities, offering neighborhood promotions, and leveraging digital marketing techniques, we've got you covered. Learn how to create a welcoming restaurant that your community will be proud to call their own. → Get all the details here: tableneeds.com/point-of-sale Watch Next: -How to set prices on your restaurant menu: https://www.youtube.com/watch?v=tTxD1Jargoc -Lessons for your First Year as a restaurant owner: https://www.youtube.com/watch?v=kBYUl186dVA -13 marketing strategies for restaurants that actually work: https://www.youtube.com/watch?v=sbTlgM45pms - 7 permits & licenses you need to open a restaurant: https://www.youtube.com/watch?v=5w7YJ6bbCkM The Ultimate Guide to a Profitable Restaurant Menu https://offer.tableneeds.com/the-ultimate-guide-to-creating-a-profitable-menu. Case Study How Five Sushi Brothers added a second location despite staffing challenges: https://tableneeds.com/five-sushi-brothers-case-study/ __________________________________ Let’s connect! Join our Facebook group and chat with other restaurant owners: https://www.facebook.com/groups/ontheflysociety Instagram: https://www.instagram.com/tableneeds/

In this episode, we discuss tips and strategies for finding and hiring the best candidates for your business, including how to craft a compelling job description, conduct effective interviews, and use job application resources like Homebase to streamline the hiring process. Whether you're a seasoned restaurant owner or just starting out, this episode will provide valuable insights to help you build the perfect team. For more information on how to hire restaurant staff, be sure to check out our blog at TableNeeds.com. Thanks for tuning in!

Learn how to create a sustainable and environmentally-friendly restaurant with Table Needs. In this video, we discuss the importance of reducing waste and promoting sustainable practices in the food industry. According to Forbes, food systems generate 34% of all man-made greenhouse gas emissions, and the US alone wastes 119 billion pounds of food annually. We offer three practical tips to help you make a positive impact: create a sustainable menu with locally grown ingredients, choose eco-friendly food packaging, and reduce your restaurant's overall environmental footprint. Whether you make small changes or invest in larger ones, every step towards sustainability is a step in the right direction. Join us on this journey towards a better future for our planet.

Running a food truck business is already challenging, and an unreliable internet connection only adds to the stress. How can you process credit card payments when your signal keeps disappearing? Learn about the most popular ways to connect your food truck to the internet and stay connected with your customers. Learn how we can help you get up and running with our simple, yet powerful POS that includes free digital menus, online ordering, kitchen workflows, inventory, reporting, and a whole lot more. → Get all the details here: tableneeds.com/point-of-sale Watch Next: -13 marketing strategies for restaurants that actually work - 7 permits & licenses you need to open a restaurant - Restaurant Staffing 101: Tracking Sales per Labor Hour - 3 reasons to simplify your menu Case Study How Five Sushi Brothers added a second location despite staffing challenges __________________________________ Let’s connect! Get the latest industry news: https://offer.tableneeds.com/on-the-f... Instagram: https://www.instagram.com/tableneeds/

Description: In this video, we'll provide actionable tips on how to price your restaurant menu for profitability without turning customers away. We'll start by discussing the importance of creating a simple and descriptive menu that's easy to manage and sell. Then, we'll dive into menu pricing using a simple math formula and explore psychology tricks, such as ditching the dollar signs, ending prices with .95, and adding a flashy decoy. Finally, we'll discuss how to keep your pricing competitive with other restaurants in the area.  Don't forget to subscribe to our channel for more tips on running a successful restaurant business. Visit tableneeds.com for more information and resources on menu design, pricing, and profitability.   Let’s connect! Get the latest industry news: https://offer.tableneeds.com/on-the-fly-dailyInstagram: https://www.instagram.com/tableneeds/Twitter: https://twitter.com/tableneedsFacebook: https://www.facebook.com/tableneeds #restaurantbusiness #restaurantowner

Starting a restaurant? Here’s what you need to know about your first year as a restaurant owner.

In this video, you’ll learn lessons about:

- menu 101

- hiring staff

- creating systems

- restaurant finances

- restaurant marketing

- creating a community

Running a restaurant is tough, but Table Needs makes it easier.

Learn how we can help you get up and running with our simple, yet powerful POS that includes free digital menus, online ordering, kitchen workflows, inventory, reporting, and a whole lot more.

→ Get all the details here: tableneeds.com/point-of-sale

Watch Next:

-13 marketing strategies for restaurants that actually work

- 7 permits & licenses you need to open a restaurant

- Restaurant Staffing 101: Tracking Sales per Labor Hour

- 3 reasons to simplify your menu

Case Study

How Five Sushi Brothers added a second location despite staffing challenges

__________________________________

Let’s connect!

Get the latest industry news: https://offer.tableneeds.com/on-the-fly-daily

Instagram: https://www.instagram.com/tableneeds/

Dreaming of opening a restaurant but not sure where to start? Maybe you decided on a name, set the menu, and your concept is fully baked.

What comes next?

For starters: a lot of paperwork.

In this video, you’ll learn what permits and licenses you need to make your restaurant business official. From a restaurant business license to an employee identification number to sign permits and health codes, after watching this video you’ll know the 7 documents you need to start your restaurant.

→ Want help filing all this restaurant paperwork? Table Needs can help! Learn more at tableneeds.com/filer

______________________________

Let’s connect!

Get the latest industry news:

Instagram: https://www.instagram.com/tableneeds/

Twitter: https://twitter.com/tableneeds

Facebook: https://www.facebook.com/tableneeds

#restaurantbusiness #newrestaurant

Ben is visiting our partners in Utah. He rides with Matthew Mazankowski, CRO at Table Needs. They discuss marketing tips that independent restaurants can us to grow their business.